Sentences with phrase «n't remove our water»

We don't remove our water reservoir to fill it, but get water from the refrigerator dispenser so it is filtered.

Not exact matches

And when you're not using your Mr. Coffee Cafe Barista, the system has a self - cleaning cycle, while the milk and water reservoirs can be removed for easy rinsing and drying and for refilling prior to the next round of beverage brewing.
If guests ask whether there are alligators in the water around the Magic Kingdom's Tom Sawyer Island, it told employees, the correct answer is: «Not that we know of, but if we see one, we will call Pest Management to have them removed
its so amazing there people is this world are so caught up in living for themselves, what if the rapture happened while reading my text, what then, will you stil care what clothes you are wearing or what what car you are driving,, while GOD is removed from this earth, and now society will have to make a real decision if they want to contine to live in sin or realize they now understand the truth and the warnings given before, but now bc of the anti christ have to denounce GOD (take the mark of the beast) or be killed, and if you do nt believe in christ now, will you be willing to die for christ then, i would rather be ridiculed by the world for being a true christian then be gay, seperated from GOD, and then cast in the lake of fire for all eternity tormented bc i refused to repent bc i wanted to live for myself, ready the story about the man in hades who to this day, still has not had a drop of water on his tongue to quench is thirst, THE BIBLE WAS WRITEN BC HELL IS REAL AND GOD IS REAL, DO NOT BE DECEIVED, YOU HAVE TO MAKE A CHOICE WHO YOU WILL SERVE, THE NARROW ROAD WHICH LEADS TO LIFE OR THE WIDE, AND IF GOD CALLS YOU AND YOUR STILL ON THE FENCE, IN GODS EYES YOU HAVE ALREADY MADE A CHOICE, THE BIG QUESTION IS: WILL THE LIFE YOUR NOW LIVING BE WORTH SPENDING ETERNITY IN LAKE OF FInot had a drop of water on his tongue to quench is thirst, THE BIBLE WAS WRITEN BC HELL IS REAL AND GOD IS REAL, DO NOT BE DECEIVED, YOU HAVE TO MAKE A CHOICE WHO YOU WILL SERVE, THE NARROW ROAD WHICH LEADS TO LIFE OR THE WIDE, AND IF GOD CALLS YOU AND YOUR STILL ON THE FENCE, IN GODS EYES YOU HAVE ALREADY MADE A CHOICE, THE BIG QUESTION IS: WILL THE LIFE YOUR NOW LIVING BE WORTH SPENDING ETERNITY IN LAKE OF FINOT BE DECEIVED, YOU HAVE TO MAKE A CHOICE WHO YOU WILL SERVE, THE NARROW ROAD WHICH LEADS TO LIFE OR THE WIDE, AND IF GOD CALLS YOU AND YOUR STILL ON THE FENCE, IN GODS EYES YOU HAVE ALREADY MADE A CHOICE, THE BIG QUESTION IS: WILL THE LIFE YOUR NOW LIVING BE WORTH SPENDING ETERNITY IN LAKE OF FIRE?
Yet even when you say that water removes dirt from the flesh but not stain from the soul, the verse that you cite has Peter explicitly state that in the use of baptism we are being delivered by water.
They do not accept the idea, so popular with those who would remove food and fluid, that taking away a helpless person's food and water is morally superior to giving him a lethal injection.
Hungry men to feed lol — I used an extra large cauliflower and maybe didn't remove all of the water.
Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.
If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.
Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.
12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed
Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.
I mean it's not exactly possible to remove oil with water but just be wanted to make sure this is expected!
If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.
This will help to remove the water and won't leave it feeling mushy.
If you don't have time to pickle the onion, you can use fresh red onion (we like to rinse it under cool water beforehand to remove the bite!).
Discard skins, remove seeds from chiles (don't rinse in water!
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Give the leaves a whirl in a salad spinner to remove excess water (if you don't own a salad spinner simply lay the leaves out onto a clean tea towel, wrap up like you would a lolly and twist the ends to secure.
When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
The reason for this is that the interior of meats can not be heated beyond the boiling point of water until all the water is removed — at which point the meat would be very tough.
While the soaked nuts are drained and rinsed, they definitely do not taste «salty» though they would have sodium and trace minerals uptake since they balloon up full of the soaking medium during the soak, while later dehydration removes the water leaving the sodium and minerals behind.
Remove the salmon from the refrigerator and rinse it under cold water, letting the water remove the excess tea cure (don't rub the salmon to remove the Remove the salmon from the refrigerator and rinse it under cold water, letting the water remove the excess tea cure (don't rub the salmon to remove the remove the excess tea cure (don't rub the salmon to remove the remove the cure).
This not only removes the excess water, but also improves the flavor by allowing the flavors to marry.
If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.
Because all of the water and milk solids (milk proteins) have been removed it won't burn like butter does if heated too high.
Place rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
I always wash my mushrooms under running water to remove dirt and debris, by the way — they will not soak it up!
Once the brownies have baked and are removed from the oven, place them into the ice bath but be careful not to splash any water onto the brownies.
Adding fresh fruit to the mix shouldn't have too big an impact on the texture of the filling, or alternatively you could boil down fresh or frozen fruit to remove some of the water before blending it with the filling.
Alternatively combine the quinoa and water in a medium saucepan, bring to a boil, reduce heat, cover and simmer (not removing the lid!)
1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish
I believe because I didn't add the dry active yeast to the water the coating on the yeast dissolved very little, and because of the addition of Millet it removed some of the available hydration to the yeast.
Although not stated in the recipe's instructions, my intention from the start was to use the chili - soaking water in the creation of the paste (instead of plain water), so I removed the seeds first, prior to soaking.
Our USDA - Certified Organic decaf coffee uses a mechanical, water - based steam process (not chemicals) to remove the caffeine.
However, since all of the water and nearly all of the oil has been removed, the meal is fairly tasteless and isn't often used.
You'll want to make sure to remove most the water, so that it doesn't make your muffins soggy.
And on a beautiful summer day, wouldn't you rather skip the step that has you standing over a pot of steaming hot water blanching peaches to remove their skins?
Soak raw almonds in hot water to loosen and remove the skins (don't throw those skins away!
I have not frozen them yet but I would THINK it would work; my guess is you'd want to drop them into boiling water for a couple minutes after removing from freezer.
Forward osmosis has applications not only in dairy products but other foods and beverages such as fruit juices, proteins, water treatment and any application where water is removed.
You can try to put hazelnuts with skin in hot water first to remove the skin before putting them in the oven but I have not tried that yet.
Kale, 4 - 5 leaves, depending on taste, stalks removed 12 oz frozen strawberries 1/3 cup frozen blueberries 1 1/2 cups water 1/2 cup sunflower seeds (preferably soaked 4 - 8 hours but not necessary)
1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed
I just add a little water to the pot after removing the quinoa and then bring it to a boil, letting the broccoli blanch til it's tender yet still firm [I can't handle mushy broccoli lol!]
a b c d e f g h i j k l m n o p q r s t u v w x y z