Sentences with phrase «n't replace the eggs in this recipe»

For best results, do not replace the egg in this recipe.

No, I wouldn't replace the eggs in this recipe.

Not exact matches

Though they can still be used in recipes, it's best not to rely on those alone to replace an egg.

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

Depending on the recipe, eggs can't always be easily substituted but for those recipes in which they can be replaced by an egg replacer, here are three DIY egg replacers that you can make right at home, and most likely with ingredients you already have on hand.

I don't eat eggs but do use dairy and haven't found a recipe like that so can I just replace the soya milk and butter with cow's milk and butter in the same quantities?

Thanks Soumya I think that the recipe would need entirely reworking in order to omit the egg; you could try replacing it with a «flax egg» though I have never tried this myself so couldn't tell you how effective it is.

I haven't tried replacing the eggs in this recipe and I'm not sure if the chia or flax would have enough fat to hold these together.

I have never worked with egg substitutions and wouldn't recommend replacing all the eggs in a coconut flour recipe.

If you don't eat nuts, their are instructions in the recipe for replacing the peanut butter, and the recipe does not contain eggs.

The eggs can not be replaced in this recipe.

If you think replacing eggs in recipe is impossible, it's not.

We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned sliced bamboo shoots.

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The banana is used to replace eggs and oil in the recipe, if you're wanting to replace the banana then I would suggest adding egg, most likely 2, but I haven't made them that way so I can't say for sure.

I have never worked with egg substitutions and wouldn't recommend replacing all the eggs in a coconut flour recipe.

Ground flaxseed replaces egg in this recipe so don't omit it.

I haven't tried replacing the eggs in this recipe and I'm not sure if the chia or flax would have enough fat to hold these together.