Sentences with phrase «n't roasted cabbage»

Not exact matches

I had a beautiful bowl with amazing roasted carrots, a wonderful tomato, quinoa and parsley salad and a great cabbage dish — it might not sound that special, but trust me it really was.
We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).
Another great thing about Blue Apron's Whole 30 box to me was it introduced me to certain foods I might not have sought out to buy at the store to cook myself - for instance I've never made shrimp at home before or roasted cabbage - yet both were SO good and something I plan to make again in the future!
I love how easy this roasted cabbage is to prepare, but, don't mistake easy prep for a bland dish!
While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.
If you don't like cabbage, I'd encourage you to try this recipe... the «cabbage» taste really disappears and leaves a sweet and roasted treat.
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