Sentences with phrase «n't salty»

The commonly accepted explanation for the word «zydeco» is that it comes from the old Creole adage, «Les haricots ne sont pas sales,» meaning literally «the beans aren't salty,» a lamentation that times are hard when you can't even have salt for your beans.
It isn't salty or sweet and can blend well with milk.
It wasn't salty most of the time, so that was a good meal covered too.
They weren't salty or very soft and they were still kind of fuzzy.
I may or may not make them again I thought it had lots of potential but I wish I had tasted the filling before stuffing them and added more salt and other spices since the wrap part wasn't salty at all, maybe I'd add salt there too.
Wasn't salty like my previous attempts from other recipes I found online.
My organic black beans weren't salty at all.
If something is salty and then it is not salty, you would say that it is no longer salty, that's the exact same thing he says here.
But what about salt that is not salty?
It's not sweet enough AND it's not salty enough.
It's so deceiving in it's deliciously yellow, spongy appearance, but then you bite in and it's sort of... sweetish, but not really, and not salty enough, and don't even get me started on when there are corn chunks.
As for the peanut butter, I actually found the mixture a bit sweet for my tastes, not salty.
These cookies were perfect (not too sweet and definitely not salty).
Do a taste test, adding more tamari / braggs if not salty enough, or more cayenne if not spicy enough.
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It is the exact opposite — a bevy of sweet «n salty items that, when smooshed together, become more than the sum of their parts.
Make this recipe for company because once you start eating the Sweet n Salty Granola Slice, you just can't stop!
Yes I feel the same way, not salty at all and since we don't eat this every day it is good with me.
We eat very healthy and once in a while we are fine w / a bit more sodium plus it was not salty at all.
If they are still slightly crunchy, they are not done yet, If they are not salty enough, leave them in the salted water and turn off the heat.
Perfectly seasoned, not salty, just brilliant.
We tasted the Spaghetti with White Clam Sauce which was perfection (not salty like most are) and the Cacio e Pepe was the stand out.
I'm also going to be grabbing a copy of the Sweet n Salty.
I've got two courseworks to edit, one of which I was only told I had to re-edit a couple days ago (last looked at it LAST YEAR, no I'm not salty at all), over the weekend, this is just clearing out some essays.
Pack healthy «ROAD FOOD» - sweet «n salty snacks: grapes, frozen yogurt sticks, chocolate milk, fruit leathers, sun chips, nuts, etc..
It's not salty like play dough so it won't dry out little kids» hands.
«If the oceans were not salty,» the authors write, «air pollution would remain much longer in the lower troposphere and spread to much greater areas of the oceans.»
«We found that toddlers» eating sweet, but not salty, tasty foods after they already ate a filling meal puts children at a greater risk of weight gain.»
Sometimes I'll cook a dish and my husband will devour it as - is, and I'll sit there and complain it's not salty enough, my hand already reaching for the shaker.
If not salty enough, add up to 2 Tbsp.
Finding quality, not salty and not processed nuts can come across as pricey so I recommend finding a cheap source of nuts and buying then in advance in bigger quantities.
Add more if it's not salty enough.
I've had a few commenters say their sauerkraut either was too salty or not salty enough.
Birds can get some other types of «people» food on occasion, as long as the food is not salty, greasy (fatty) or sugary.

Not exact matches

Whackjob fanatic or not, almost two centuries after his prudish ah - ha moment, we still have staid Sylvester Graham to thank for the graham cracker, the salty - sweet crumbly crusts to our cheesecakes and the sturdy tops and bottoms to our ooey, gooey s» mores.
«The papusa was homemade and fresh with salty cheese, and the mango coconut smoothie wasn't loaded up with sugar, it simply contained those two ingredients.
Although not as flavorful as one would expect, it's mostly salty and cheesy — not things to complain about, but it lacks oomph.
Don't forget to enjoy a sweet treat or salty snack occasionally as well — remember, balance!
I use a Maldon flaked sea salt, which is not always easy to find, so you can easily leave this off; I just love the salty / sweet contrast.
But there is also a posibilty that some of them were actually taken on ark, some boxes can hold thousends of small inverts (again in a hibernation state maybe) 5) I already said we don't know how salty was the sea before the flood.
And I don't think all suffering is to be avoided: Personally I enjoy food that bites back — extremely spicy, bitter sometimes, salty, sour, they all add up to an overall experience that I enjoy.
The angels respond with wisecracks and not - so - innocent questions, such as, «Well, if all agree the sea is getting somewhat saltier every year, why, after billions of years, isn't the sea all salt?»
I love the richness and sweetnes of north African flavours but I can never say no to sushi and light, salty miso soup... I don't think I could ever settle for a single favourite.
I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.
The coconut wrap is great with salty ingredients such as spinach and avocado, but it does not go well with the banana and almond butter.
I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.
I was worried to try it thinking it wouldn't taste as good or would be too salty.
Not enough salt leaves desserts flat, and too much leaves them, well, unintentionally salty.
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