Sentences with phrase «n't smooth it over»

It didn't smooth over the rough edges of potholes or bumps in the road.

Cruising along the highway, the suspension did not smooth over rough patches as well as a softer suspension would have.

You can't smooth it over with everyone.

Not exact matches

Smoothing growth over a cycle «should not be confused with consistently attempting to borrow from the future,» Druckenmiller states.

Macedo didn't directly refer to any of the incidents when asked whether Tim Hortons was doing anything to smooth over relations with the restaurant owners, but he stressed that the company «works closely» with franchisees.

But it hasn't been all smooth sailing for the internet culture king; Huh cut about 35 percent of its staff (24 employees) earlier this year amid lagging ad revenue as audiences have begun to favor mobile over desktop.

Kaby Lake won't be a massive upgrade over the existing Skylake — it only exists because Intel had to push back its more advanced Cannonlake chips to 2017 — but it's supposed to allow for smoother graphics and 4K video performance.

If the stock can climb less than a buck, climbing back over $ 100, then Lang thinks it could be smooth sailing to $ 105 in the not - too - distant future,» Cramer said.

The Polk Audio Hampden are just that: They aren't cheap, but they look good, connect over USB or Bluetooth (with aptX support), and put out a loud, smooth profile with a good amount of body.

And because it's not ingested at once, it can «enter your system at a steady pace over several hours — giving you smooth, long - lasting energy.»

In the old, regulated world, firms and households were not able to borrow enough to smooth their expenditure over time (they were «liquidity constrained» — see Blundell - Wignall and Bullock (1992)-RRB-.

I was transferring everything over from another WP site and the transition could not have gone smoother.

She says one of the biggest lessons she learned as a leader is to be open and honest about disappointment, failure, or sadness — not to smooth it over, or in any way feel like you don't face it directly.

The price of oil, remember, like other commodities, is not typically quoted from cash markets but rather from futures to allow for smoother and more comparable tracking of the commodity's value over time.

Higher risk (higher yield) bonds tend to be closely correlated with equities which means that such bonds do not really dampen volatility or smooth out returns over time when combined with equities in a portfolio.

I personally find this to be one of the most detrimental arguments for humanity as if we instead of searching for the answer just smooth over the holes with god like some theoretical putty then we now have an answer and do not continue to search for the truth.

Grief can't be fixed or smoothed over.

So let the glossy people take their botox and smooth things over and pretend they aren't wringing this thing right dry, because the rest of us are going to try and we have no shame.

He never tried to come up with a way to smooth things over with those demons, and / or to make sure they didn't pitch a fit, and / or that they were never made to feel uncomfortable!

Violence is a result of anger — we need to be addressing the real issue which are just that — anger being fueld over and over... and gitmo did not make that sitaution any smoother.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

When the dough comes together, knead it 6 - 8 times inside the bowl with one hand, turning it over on itself, until the dough is smooth — don't overwork it.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Beat until soft peaks form, being careful not to over beat as it wont be as smooth.

Scrape the dough onto a lightly floured surface, then lightly knead the dough with your hands a couple times until you have a smooth and sticky ball (do not over knead).

but they didn't have smooth tops, they crackled all over.

One thing I did learn from making this over and over again is that one shouldn't use an enameled cast - iron saucepan, which possibly holds heat too well, and the batter doesn't emulsify and smooth out as effectively.

It won't be perfect so if you want a smoother look, you can take tiny pieces of leftover dough, pat it into the crack and roll it over to smooth it out and then take a knife and cut out smooth ends.

Flipping out over things you can not control is a trait I'm working to smooth out.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Stir in the cocoa powder, flour and salt until smooth and just combined, try not to over mix the batter.

Smooth the edges, scatter some chocolate curls over the top, and try not to eat the whole thing.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Cook over medium heat, stirring constantly, until smooth, do not boil.

If you don't have a kitchen brush, just drizzle the olive oil and smooth over with the backside of a spoon.

Apply it all over your body and you will not only smell good, but feel nice and smooth.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

While blending for longer will make it smoother, I'd really recommend not going over 45 seconds.

I just left the cheese to ferment but it isn't white, and I had to blend it for over 30 minutes to get it to be «smooth».

Combine chocolate and jam in a medium heatproof bowl set over a saucepan of barely simmering water (do not let bowl touch water); stir constantly until chocolate is melted and mixture is smooth, 1 — 2 minutes.

If you like your frangipane a little more smooth you can use the food processor just make sure to not over process or it can separate.

Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.

Melt remaining 1/2 cup chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.

HEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooth).

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

chocolate, and remaining 1/2 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not be touching the water), stirring often, until chocolate is melted and mixture is completely smooth.

Meanwhile, heat butter, chocolate, and cream in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring, until melted and smooth, about 5 minutes.

Rub a drop of the purée between your fingers; if it doesn't feel smooth, transfer to a medium - mesh strainer set over a medium bowl and press the mixture through with a spatula.