Sentences with phrase «n't spatchcocked»

I haven't spatchcocked a chicken since I made this recipe so I'll keep that in mind.

Not exact matches

Yep, it sounds a little dirty and I won't lie; I too giggle a little bit when whenever I hear the word «spatchcock».

Don't be put off by the technique of spatchcocking a chicken.

This is called Spatchcocking, a preferred method if you don't care about the presentation or have limited time to cook.

Spatchcocking the chicken increases the surface area of the meat that's exposed so you don't need to cook it for as long!

(Previously, I'd only ever heard of spatchcock in regards to a pole dancing move that I can not do because hello, lack of flexibility:» -LRB--RRB-.

You can get similar, if not better results, just spatchcock the chicken, salt cure the skin, uncovered overnight in fridge, and 450 to get good color for 20 - 25, then lower temp to get nice even temp of 162/163... and rest for 10 - 12 mins.

By the way, a spatchcocked 14 - pound turkey only takes 90 minutes to cook — no that was not a typo!

-LSB-...] you gut your turkey next Thursday, cut out its spine (if spatchcocking), and then cook and devour it leaving the bones behind — don't throw it out!

Once carved and presented on a platter you won't be able to tell the difference between a spatchcocked roast turkey and one you have roasted whole.

I can not find my kitchen shears and had no idea how much I used them until they went missing... they are the ONLY thing I use to spatchcock a chicken... and yours sounds DIVINE!

Well, now I won't be offended when I hear the term spatchcocked, now that I know what it actually means.