Sentences with phrase «n't stick to it»

Cook on medium heat for about 30 minutes, stirring regularly so that the potatoes don't stick to the bottom of the pan.

A knife will move through it easily and the garlic won't stick to everything.

Run a spatula or knife around the edges of the omelette to make sure it doesn't stick to the pan.

Run a spatula or knife around the edges of the omelet to make sure it doesn't stick to the pan.

But it's time you equipped yourself with a pan that eggs won't stick to and a knife that actually cuts a loaf of bread.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Stir occasionally toward the end of cooking so that rice doesn't stick to the pan.

Return the turkey with its drippings; that way the noodles don't stick to the bottom of the wok.

Knead until the dough is smooth and doesn't stick to the walls of the machine anymore.

I like parchment paper because then the cookies don't stick to the pan and there is no cleanup!

Your dough should not be too sticky (it shouldn't stick to your hands when working with it).

Bring heat down to low and add in chicken broth, stirring every once in a once to make sure rice doesn't stick to the bottom of the pan

Allow to cook for 5 minutes, stirring occassionally so the chili doesn't stick to the bottom of the pot.

I do recommend rolling it out on a piece of wax paper to be sure it won't stick to your surface (plus easier cleanup!)

Don't stick to just one acid: Try mixing sherry vinegar with red wine vinegar, or combining rice wine and lime juice, like we do below.

I just made some but without cocoa butter and the peanut butter just slid around and didn't stick to the chocolate layer.

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

When adding the flour add half a cup a time and kneed until you get a nice and firm dough that doesn't stick to your hands.

It shouldn't stick to your hands.

Just make sure you have enough so the egg doesn't stick to the edges.

If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.

«We'd be letting everyone down; us, farmers and customers, if we didn't stick to the standards.

Usually cooked pasta should not be washed because you lose the starch and the sauce wouldn't stick to them.

I usually put plastic wrap over the top of the dough so it won't stick to the cloth.

Play around, and adjust the amount of water, bit by bit, until the dough is easy to handle, tender, and doesn't stick to your hands.

Line two cookie sheets with parchment paper and spread amaranth mixture into thin layers, using the back of a spatula to even it out (I covered the back of my spatula with olive oil so it wouldn't stick to the amaranth mixture).

This dough is very sticky, so I recommend getting your hands wet with water to help press out the crust — wet hands won't stick to the dough!

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.

Don't forget to stir well, so that it doesn't stick to the bottom of the pan.

A dish so complex in flavour, deserves as many variations as one can imagine, when it comes to curries I don't stick to any rules, you could call me a curry rebel.

Stir often to make sure the barley doesn't stick to the pan.

One of the secrets to making these cookies is to bake them on parchment paper so that they don't stick to the baking sheet.

Try to lift the dough every now and then to make sure it doesn't stick to the mat.

I would also spread a little butter on the outside of the roll so it doesn't stick to the pan and you get the same level of toastiness as you would in the waffle iron.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

Your dough shouldn't stick to your hands at all.

(I used a piece of plastic wrap on top so the dough didn't stick to my rolling pin.)

Use just enough flour so the dough won't stick to your work surface.

When working with the dough to form the bagels, it shouldn't stick to your hands at all.

That way, the dough won't stick to the paper when you go to lift the wrapped dogs into the baking soda bath after the dough has risen.

And Then use a good quality parchment paper (not wax paper though) for your baking dish or a silicone pan would work great so it doesn't stick to the sides when baked.

Note: While foil and parchment paper can be used interchangably in some ways, when it comes to wrapping up this sticky dough, parchment paper is the way to go, as it won't stick to the dough and make unrolling it a mess.

Loosen the tart with a metal spatula so it doesn't stick to the paper.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Kneading Tip: If your dough feels super sticky you may knead it first in your hands by just smooshing it then pulling and twisting until it becomes less sticky and then completing the kneading with the heel of your hands on the countertop at the point when it doesn't stick to the counter.

Whether you do it for the nutritional reasons of reducing phytic acid — or because you're excited to finally make rice that DOES N'T stick to the bottom of your pot!

In a medium pot, combine the chocolates, cocoa powder, salt, sugar and milk and set over medium - low heat, stirring often (a whisk is helpful here) so the cocoa doesn't stick to the bottom.

Cook the cheese for 3 - 5 minutes until it becomes a large gooey ball in the center, stirring constantly so it cooks evenly and doesn't stick to the bottom.

It shouldn't stick to your hands at all.

I doubled the recipe and cooked it about 16 mins on parchment paper and the crust is holding well, even with the heaviness of the toppings and it didn't stick to the pan.