Sentences with phrase «n't stick to the bottom»

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

Give them a stir after you drop them in so they don't stick to the bottom.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.

Stir occasionally so the onion doesn't stick to the bottom.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Cover the pot and allow the kale to wilt, about 4 - 4.5 minutes, stirring occasionally so the kale won't stick to the bottom.

Add the arborio rice and sauté until nutty and fragrant, stirring frequently so it doesn't stick to the bottom of the pan, about 3 - 4 minutes.

-- Lay the chicken on a bed of large chunks of sliced onion, this raises it just slightly so the air can circulate underneath and the skin doesn't stick to the bottom.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

I gently nudged the bagels so that they did not stick to the bottom and floated a bit in the water.

Another thing the old peeps say is that you should add glass beads to the pot so the milk doesn't stick to the bottom (in also they do the stirring by themselves apparently?)

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

I literally have to stand over it and stir constantly for 15 minutes to make pasta that doesn't stick to the bottom and burn.

Once oil is ready, carefully place churros in hot oil, 4 - 5 at a time, moving them around a little so they don't stick to the bottom.

Cook, covered, for 1 hour, stirring occasionally so that the chili doesn't stick to the bottom of the pan.

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

Cook, uncovered, stirring often so that the pasta doesn't stick to the bottom, until the pasta is al dente and the liquid has reduced to a creamy, ragù - like sauce, 10 to 12 minutes.

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot:

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Add 1 teaspoon of salt and bring to a boil over medium - high heat, stirring occasionally to be sure the potatoes don't stick to the bottom - about 12 minutes.

Cook the cheese for 3 - 5 minutes until it becomes a large gooey ball in the center, stirring constantly so it cooks evenly and doesn't stick to the bottom.

In a medium pot, combine the chocolates, cocoa powder, salt, sugar and milk and set over medium - low heat, stirring often (a whisk is helpful here) so the cocoa doesn't stick to the bottom.

Whether you do it for the nutritional reasons of reducing phytic acid — or because you're excited to finally make rice that DOES N'T stick to the bottom of your pot!

Dust it with flour and your quick bread will not stick to the bottom.

Don't forget to stir well, so that it doesn't stick to the bottom of the pan.

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

Cover and cook for 15 to 20 minutes, or until the potatoes are tender, occasionally checking that the yams / sweet potatoes are not sticking to the bottom of the pot (if so, add little water and stir gently).

Allow to cook for 5 minutes, stirring occassionally so the chili doesn't stick to the bottom of the pot.

Bring heat down to low and add in chicken broth, stirring every once in a once to make sure rice doesn't stick to the bottom of the pan

Return the turkey with its drippings; that way the noodles don't stick to the bottom of the wok.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Cook on medium heat for about 30 minutes, stirring regularly so that the potatoes don't stick to the bottom of the pan.

Shake the pan occasionally during cooking to ensure the frittata isn't sticking to the bottom.

Bring to a boil over medium high heat, stirring occasionally so the rice doesn't stick to the bottom of the pan.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

Cover a baking tin with parchment paper (so the ice cream will not stick to the bottom).

Allow to sit in the water and cook for about 4 to 5 minutes, nudging the egg slightly with the slotted spoon to make sure it doesn't stick to the bottom.

Continue to sauté over medium heat, stirring every once and a while so it doesn't stick to the bottom.

When making steel cut oats, I bring the water to a boil, add the oats and then simmer for 20 - 30 minutes until they are as soft as I like them, stirring every once in a while so they don't stick to the bottom.

While the sauce simmers, stir it occasionally with a rubber spatula to make sure it's not sticking to the bottom of the saucepan.

Continue cooking for a further 8 minutes so that the peas are fully cooked making sure to stir often so that it doesn't stick to the bottom of the pan.

Stir frequently so they don't stick to the bottom of the pan.

Each shadow pan weighs 1.8 G / 0.064 oz and fits snugly into my MAC palette (be careful though because they don't stick to the bottom).