Sentences with phrase «n't stick to the bottom of the pot»

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot:

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Whether you do it for the nutritional reasons of reducing phytic acid — or because you're excited to finally make rice that DOES N'T stick to the bottom of your pot!

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

Cover and cook for 15 to 20 minutes, or until the potatoes are tender, occasionally checking that the yams / sweet potatoes are not sticking to the bottom of the pot (if so, add little water and stir gently).

Allow to cook for 5 minutes, stirring occassionally so the chili doesn't stick to the bottom of the pot.

Stir continuously so the cheese doesn't stick to the bottom of the pot.

Drop the gnocchi into the boiling water, and cook them until they float, stirring once or twice to make sure they don't stick to the bottom of the pot.

Not exact matches

One thing I wanted to add - I had to be careful to occasionally scrape the bottom of the pot once I added the tomato mixture so that the tomato paste wouldn't stick and burn.

Mine wouldn't be quite as fluffy as I hoped, or there would be a few spoonfuls stuck to the bottom of the pot.

If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.

4 - one pot to wash + stainless steel liner has a such a fine finish, that beans from scratch & rice don't burn / stick to the bottom & clean - up is with just warm h20 & a green scrubbie, & a thin coating of cc oil.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Simmer for 15 — 20 minutes, stirring fairly frequently as you don't want it sticking to the bottom of the pot as it gets thicker.

Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.