Sentences with phrase «n't stick to the paper»

Line a square 8x8 pan with parchment paper and spray with coconut / your choice of oil so the fudge doesn't stick to the paper.

Loosen the tart with a metal spatula so it doesn't stick to the paper.

That way, the dough won't stick to the paper when you go to lift the wrapped dogs into the baking soda bath after the dough has risen.

Not exact matches

Just cover the top of the granola bars with parchment paper so it doesn't stick to your hands.

While the oil is heating I form all the patties and line them on a piece of wax paper, wetting my hands after every 2 - 3 patties to help them stick together and not to my hands.

Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.

It might help to put pieces of wax or parchment paper between the slices so they don't stick together.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

The recipe says to coat the pan in sesame seeds to stop it sticking but I used baking paper because we didn't have sesame seeds.

Line a baking sheet with parchment paper (this step is very important as the potatoes will stick to the baking sheet with out it; and no, tin foil doesn't work).

When parchment paper promises to not let anything stick to it, it's serious.

Method: Line a baking sheet with parchment paper (this step is very important as the potaotes will stick to the baking sheet with out it; and no, tin foil doesn't work).

Transfer to a plate, stacking crepes between wax paper, so they don't stick together.

When they were still warm, they stuck to the papers a bit, but not much, and by morning, they didn't stick at all.

If I were to try, I'd be sure to let them fully cool first, then add a layer of parchment paper between each tortilla to be sure they don't stick together.

I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't stick when just stored in the fridge but if frozen they freeze beautifully without the paper between them.

I've never had anything stick to parchment paper so I'm not sure what could have happened?!

The trick to storing stuffed mushrooms in multiple layers is to separate each layer of stuffed mushrooms with parchment paper, so the mushrooms don't stick together.

Jessamy — They will stick to waxed paper but not a parchment paper.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezTo store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezto each other), place into a plastic Ziploc or Tupperware container, and freeze.

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Note to fellow muffiners: I don't recommend paper liners, without the oil in the recipe too much deliciousness gets wasted stuck to the paper.

I used parchment paper and had not problems with the bread sticking to the cast iron pot.

If you don't have popsicle molds, you could easily pour the mixture into small paper cups with a popsicle stick inserted into the middle, then simply tear off the paper cup when ready to serve.

I didn't have an issue with the cheese sticking to the parchment paper.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

The wax paper stuck to the bottom of my bread and didn't want to come off!

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

I like to freeze them before (with parchment paper in between so they don't stick together) and then defrost and cook as directed when ready to serve.

2 — Line a large baking sheet with baking / parchment paper (or a non stick silpat mat) and pour on your cashews, take care not to over crowd them.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Cupcakes will stick to paper if not greased.

I'd line the muffin tin with parchment paper liners to ensure they don't stick.

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

They didn't come out as clean as cupcakes normal do — lots of small chunks stuck to the paper.

I doubled the recipe and cooked it about 16 mins on parchment paper and the crust is holding well, even with the heaviness of the toppings and it didn't stick to the pan.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

It tastes brilliant - but DO NOT line your baking tray with parchment paper (as a review states) cos it just ends up sticking to the flapjacks.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Note: While foil and parchment paper can be used interchangably in some ways, when it comes to wrapping up this sticky dough, parchment paper is the way to go, as it won't stick to the dough and make unrolling it a mess.

And Then use a good quality parchment paper (not wax paper though) for your baking dish or a silicone pan would work great so it doesn't stick to the sides when baked.

Bake for 8 - 10 minutes or until the cookies don't stick as much to the paper as they did before baking.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

Depending on how quickly you cut and dip the rice paper strips it may start to separate and then not coat the rice paper strips enough, which might result in them sticking to the sheet.

One of the secrets to making these cookies is to bake them on parchment paper so that they don't stick to the baking sheet.

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.

I've found regular paper liners to be inconsistent; some stick and some don't.