Sentences with phrase «n't stick to the pot»

Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon.

If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.

Give it a good stir so that it won't stick to the pot.

You just need to stir so the food does not stick to the pot.

Not exact matches

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Cover the pot and allow the kale to wilt, about 4 - 4.5 minutes, stirring occasionally so the kale won't stick to the bottom.

One thing I wanted to add - I had to be careful to occasionally scrape the bottom of the pot once I added the tomato mixture so that the tomato paste wouldn't stick and burn.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

However a lot of the sugar (not quite caramel sauce yet) stuck to the side of the pot and was impossible to get off and incorporate into the sauce.

Another thing the old peeps say is that you should add glass beads to the pot so the milk doesn't stick to the bottom (in also they do the stirring by themselves apparently?)

I used parchment paper and had not problems with the bread sticking to the cast iron pot.

TIP: if you heat your pot and leave it in the oven for 10 minutes or so before you dump the dough (because you got busy and could not get to it) your dough WILL stick.

If the manufacturer states that you shouldn't heat the pot over a certain temp, I would stick to their instructions.

I put another loaf in just now, and this time made sure the pot was really hot and I also put some flour in the bottom, just to make sure it doesn't stick.

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

I couldn't handle keeping the bean liquid, but I did stick my hand blender in the pot a few minutes before it was done to puree some of it.

Bring to the boil, turn down the heat and simmer gently until a golden colour is reached (a couple of minutes) set aside to cool slightly, don't allow to harden and stick to the pot!

Mine wouldn't be quite as fluffy as I hoped, or there would be a few spoonfuls stuck to the bottom of the pot.

In general, good rice cookers have non-stick inner pots, so that rice at the bottom does not stick as well as leaving it easy to clean.

Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot:

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

In a medium pot, combine the chocolates, cocoa powder, salt, sugar and milk and set over medium - low heat, stirring often (a whisk is helpful here) so the cocoa doesn't stick to the bottom.

Whether you do it for the nutritional reasons of reducing phytic acid — or because you're excited to finally make rice that DOES N'T stick to the bottom of your pot!

For those who have problems with the bread sticking to the pot...... i sprinkle flour in the hot pot just before adding my dough......... hasn't stuck yet.

4 - one pot to wash + stainless steel liner has a such a fine finish, that beans from scratch & rice don't burn / stick to the bottom & clean - up is with just warm h20 & a green scrubbie, & a thin coating of cc oil.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

Cover and cook for 15 to 20 minutes, or until the potatoes are tender, occasionally checking that the yams / sweet potatoes are not sticking to the bottom of the pot (if so, add little water and stir gently).

I would get a food processor — I use it nearly every day — but I don't think I spent more than 20 bucks for my stick blender — its nice to use it in the soup pot to puree soups.

Allow to cook for 5 minutes, stirring occassionally so the chili doesn't stick to the bottom of the pot.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Be careful not to overfill the pot, or else they will stick.

Bring a large pot of water to a boil and add pierogi's (I add about 4 at a time so they don't stick together).

Bring a large pot of water to a boil and add pierogies (I add about 4 at a time so they don't stick together).

Not only is the rice easy to prepare in a pot, without special equipment, it's also easy to clean up because the rice hardly sticks to the pot.

Lets get back to why I try to stick to one pot or grilling in the summer, there's not as many dishes to clean!

Simmer for 15 — 20 minutes, stirring fairly frequently as you don't want it sticking to the bottom of the pot as it gets thicker.

If he sticks on PP1 I wouldn't be surprised at all to see him pot 30 goals next year.

So, in short, don't respond if you're just going to try to stir the pot, I would really rather stick around here and I won't let someone like you be the undoing of that.

«If they couldn't contain their pot of insults and decides to extensively extend it to even the ones sticking their neck on their behalf, It simply shows how irresponsible, ungrateful and unappreciative they can be.

Admittedly, they haven't promised to do this - but if we stick only to what they have promised, and drop the non-protected bits back in to the pot in the final year, that would give a 16 per cent cut over the three years.

If a magnet sticks to your steel pots, they don't contain nickel.

Drain well, return to pot and shake (as i have seen in other hints) but now put into a not stick roasting tin, which as a good teaspoon of salt sprinkled on the base.

Or... if you are like me and don't have a double boiler, you can simply stick a jar in a pot filled with shallow water, set the burner on medium - low, and put the coconut oil in the jar for it to melt (be sure not to get water in the jar).

I haven't bought a single flower or herb to stick in those pots.

Stir continuously so the cheese doesn't stick to the bottom of the pot.

Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.