Sentences with phrase «n't sure the recipes»

Just not sure this recipe works.

Not exact matches

«I'm not sure I want to give you a recipe,» he says.

Her mother reply's «I'm not sure, but mom always made it this way so I'm following her traditional recipe.»

I haven't tried this recipe with buckwheat flour before so I'm not too sure how it would turn out but I imagine that it should be fine.

I haven't tried this recipe without the vanialla before so I'm not too sure how it would taste.

I looked over the recipe many times to make sure I hadn't missed anything but I had followed it to the point.

Alternatively you could try tahini or tamari instead however I haven't tried this before with this recipe so I'm not too sure how it would turn out.

Sadly I haven't tried this recipe raw before so I'm not too sure how it would turn out x

I love all your other recipes, so not sure what went wrong?

I haven't tried this recipe with liquid vanilla before so I'm not too sure how it would turn out but I imagine that it should still taste good x

I would love to make many of your recipes but not sure if I can freeze them.

I have some almond and hazelnut flour I really need to use up and this recipe sounds just perfect, but I am not sure for the measurements.

Not sure what my next recipe will be but I'm looking forward to it whatever it is!

So it wouldn't work in this recipe for sure.

Hi Joanna, I have not tried this recipe without bananas so I'm not sure how it'll turn out.

I'm a great cook and followed the recipe, so not sure where the missing link is.

I'm not sure, as they're what stick everything together in the recipe — you really can't taste them though!

Hi, so sorry but I haven't tried this recipe with activated nuts before so I'm not too sure how the taste and texture would turn out.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Someone on instagram asked me this week for a bircher muesli recipe, I'm not sure why I hadn't made one before but I'm now obsessed — I had totally forgotten how delicious it is!

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

I sadly haven't tried the Magimix le micro before so I'm not too sure what this would be like with my recipes.

I'm not sure which I find more appealing; the recipes, the pictures or the incredibly descriptive and captivating writing.

So sorry but I don't have the gram measurements for this recipe although I'm sure there's a way of finding out online x

So sorry but sadly I don't have the grams for this recipe, sure you could find them online though.

I'm sure my recipes go wrong because I don't measure in cups and instead always have to look up the equivalent grams / ounces.

Hi, I'm not sure why my post keeps being deleted?!! I'm just trying to find out why my blueberry muffins did not turn out correctly when I followed the recipe and it looks like the same is happening to others from reading the comments below.

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.

Hi Andrea, I've not tried this recipe with vanilla essence before so I'm not too sure about the ratios.

i love your recipes but not to sure if coconut products aggregate my stomach which is really annoying so I'm on the search for a substitute!!

I have made that exact recipe lots of times and never had a problem so I'm not sure what might have gone wrong.

I haven't tried this recipe with pumpkin flesh before so I'm not too sure how it would turn out.

Either way, I'm not sure I'll give this recipe a third try since the risk seems so great at this point.

I've tried some of your other recipes and they have been amazing so not sure what went wrong.

So sorry but as it's not my recipes I'm not too sure if fresh cherries would work just as well, but I imagine that it would still taste delicious.

Most recipe books these days seem to ignore gas, and I am not sure why.

I made this today but I'm not sure I followed the recipe right!

After reading some comments I understand brownies are better next day but I really doubt they will last till tomorrow This is the first recipe from your blog I made and am sure not the last!

I can see sweet potato, quinoa, olives... not sure what the white bits are lol... is it one of your recipes or just a one off?

So sorry I'm not too sure, this isn't something I tend to focus on with my recipes.

I'm retesting this recipe soon so will let you know if anything changes, but make sure it's fully dry before it goes in the oven, but I'm not 100 % sure about your colour.

(not sure what the flour does in the recipe, any advice would be great.

Hi Ellie, I haven't tried using pomegranate molasses before so I am not too sure how the recipe would turn out and what the ratio and flavour would be like but it's definitely worth a try!

Hi Sue, I haven't actually tried fermenting this recipe so I'm not too sure sadly!

Not sure how this came to be nearly double the calories, fat and sugar of the previous recipe.

I tried the recipe yesterday and it was okay but the liquid soaked in immediately so wasn't sure whether to add more?

Hello, Not sure how to make apple puree and really want to try this recipe this evening..

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

I haven't tried this recipe with vanilla essence before so unfrtunatelt I'm not too sure about flavours or the ratio but I imagine that it should work well too.

(I followed the almond and chia recipe in your book) I'm not sure what I'm doing wrong but the consistency isn't firm enough to roll into balls any tips?