Sentences with phrase «n't sweet stuff»

With the right combo of fruits and veggies, you can fill your body with nutrients, not the sweet stuff.

i usually go for some homemade protein energy balls but sometimes it's not the sweet stuff i'm craving for.

Not exact matches

I love stuffing sweet potatoes with veggies mixtures and stews, and I can't wait to give your dal a try.

I didn't care too much for the cranberry in them, I'm used to cranberries in «sweet stuff», so next time I'm using bacon!

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I am not sure why the need for agave, I guess the canned stuff was sweet?

If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

Plus, I can't think of any other way to better describe these stuffed Thai peanut sweet potatoes.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

The prepared stuff tends to be overly sweet and full of ingredients I can't pronounce and, with little exception, all tastes the same to me.

Most Hungarians have never eaten peanut butter either, I love the stuff, I could happily sit there with a spoon and a jar and be done with it... I'm not much of a cookie / sweet treat person but will have to give these a go just so our friends get to try peanut butter

Thanksgiving is just a few short days away and, while we're sure you have your stuffing, sweet potato, and gravy recipes secured, why not pumpkin - spice up your holiday dessert routine with a delicious new dish this year?

Honestly I can go a day with all sweet foods and not miss the savory stuff at all

I am still not a fan of sweets containing peanut butter though, it must be the terrible memory of that disgusting stuff I ate 15 years ago.

Until we have a verdict on the whole nailing it / not nailing it thing, let's talk about this cold squash - filled sweet stuff...

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

(I am human after all) but they didn't give you a heroine high like the other sweet stuff does — they were good to you, caring and nourishing and super awesome too!

Zucchini bread is equally at home as dessert and as breakfast, being not too sweet and chock - full of heathy stuff.

Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.

You can't eat what you don't have And I usually save my points plus for homemade sweet stuff, which is more work, but always tastes so much better.

Roasting a turkey, cooking sweet potatoes and not giving up stuffing.

You don't need to worry about adding any sweet stuff (although you're -LSB-...]

It wasn't kid - friendly, but maybe that's just because they're used to the sweet stuff.

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

Let me just say — I'm not a huge fan of sweet potato casseroles, but I politely scooped out a small spoonful and soon it was buried under a pile of stuffing.

When I was diagnosed (only a few months after my sweet 15yo daughter was born) I would not eat that stuff and looked for some good gluten free cookbooks.

And it's perfectly sweet, too — I can't usually make stuff like this because as good as it looks, it's too sweet and bready (we don't use processed sugar at all).

Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).

Can't wait to check out the rest of your other posts and recipes (dal stuffed sweet potatoes is next!)

Not having sweet stuff around is the only way to stop me from eating a whole bar of chocolate or way too many cookies.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

Interesting recipe Heidi - I'd have guessed at a much higher ratio of sweet stuff to cream in caramels but I haven't made any since I was about twelve!

(Make sure to use the good stuff, e.g., Vinagre de Jerez Reserva, which has a sweet raisin - like scent and a not - too - severe bite of acidity.)

This stuff is very chocolatey, but not too sweet, so when you blend it up with some frozen bananas you've got a drink that's the perfect level of chocolate intensity and sweetness.

Baked sweet potatoes are a great way to add creaminess, sweetness and flavor to your morning oatmeal, not to mention loads of vitamins and nutritious stuff like that.

Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.

Because tahini doesn't get nearly enough love when it comes to sweet stuff.

Now that I'm used to eating yogurt this way, I can't stand the overly sweet stuff.

This stuff is so incredibly light and fluffy, thanks to heavy cream, but it isn't as sweet as the traditional milk and powdered sugar icing, so it's a perfect compliment to the cinnamon rolls.

Don't kids love cupcakes and sweet stuff?!

23 Easy Gluten - Free Desserts to Wow A Crowd Being healthy doesn't necessarily mean skimping on the sweet stuff!

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While you've been eating rolo stuffed cookies, I've been over here making homemade caramels... as if I didn't get enough sweets over the holidays;)

Not all the sweet stuff I choose is bad.

Don't be afraid — the spice of the basil and the onion match perfectly with extra sweet stuff.

I was skeptical of the avocados in sweet stuff ever since I tried making chocolate pudding with them and a NOT powerful blender... I'm sure you can imagine how that turned out lol.

In savory stuff, it's not as big a deal, but in sweet stuff, it often works in unique ways — the oil hardens when chilled (other oils don't), and the flour absorbs a great deal of liquid.

I seasoned both the sweet potato and quinoa with a combination of chili powder and cumin, and there is a generous amount of cilantro in the bowls because I seriously can't get enough of the stuff!