Sentences with phrase «n't taking me to dinner»

The next day (2 hours before our date) he texts me and tells me he doesn't think we are compatible and he wasn't taking me to dinner.

Not exact matches

Take him to dinner before the event, and while you certainly can talk a bit of business, even if you don't you're still building your relationship.

Telling quote: «I think what we made the mistake of doing early on was taking every opportunity alone to talk about the business, at dinner, driving the car, you know at home brushing your teeth, as you're getting into bed, as you're waking up, and I think we made a conscious effort to not do that because I think it was just, you know, it would burn us out,» Kate told CNN in 2002.

Don't be surprised if your dinner guests want to be taken on a tour of your house or apartment.

Yet, the conversation surrounding how to effectively communicate with Gen Z has continued to take a backseat to anything - Millennial — almost like a younger sibling who can't speak over the louder sibling at the dinner table.

Dinner to discuss a project is not a date if it takes place at the right location and is framed appropriately.

Not long ago, a special agent — working for a secretive agency that's in the news a lot these days — asked me to take a Chinese man out to dinner, ply him with wine, and help to «flip» him.

Plus most of the people churning out these posts are not implementing half the stuff they talk about, because it take's way too f**king long and whilst you are trying to buy influencers dinners, take them out for a nice meal, buy them something expensive and paint their house for free in return for a link, your competitors got 1000 profile links for $ 200 and are kicking your ASS in the SERPs.

Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your kitchen sink

It may not sell more than the 12 million copies of No Angel or the 9 million of Life for Rent that made her the biggest selling British artist in the world and it may not entirely dispel the charge that Dido's music is a bit dinner - party - ambient, a bit too soft and languid to be taken seriously, but it deserves to.

Make a set of cards with sentences on them such as «I did not help Mummy lay the table after she asked me to,» «I took Fred's pencil because I liked it,» «I dropped my dinner plate by accident» «I took Fred's coat, thinking it was mine,» etc..

We took them out to dinner to assess their situation and after finding out they had not approached the church for assistance I suggested they request aid through the church benevolence fund.

(And I didn't mean take him out to dinner to share with him the good news Jesus.)

It's hard acknowledging the limits of a medium through which my own writing career has flourished, but I want you to know: The conversations we have here — as encouraging, informative, and life - changing as they can often be — are meant to be brought to dinner tables, coffee shops, AA meetings, parks, church fellowship halls, long car rides, dorm rooms, and diners, among people who (whether they agree or disagree) can look you in the eye and take you in, not as a brand but as a human being.

We took notes on where to sit at dinner so as not to be embarrassed when other guests joined the party.

One of my biggest pet peeves is when someone says to me, (usually in response to some statement I've made about the role of women in the church or Christians and politics or some other wildly inappropriate subject for dinner conversation), «well I don't have the luxury of picking and choosing which parts of the Bible I take seriously.»

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

There is really no need for you to take any Christmas time off of work, enjoy any kind of family Christmas dinner, and I suppose your family won't be giving OR receiving gifts of any kind either.

I have not once in my life gone to my fridge and had dinner accidentally make itself, nor have I ever heard this to take place with anyone I know, not even a partial occurrence...

«Then you take any blessed thing left over from dinner or breakfast, chop, leg of fowl, sausage, bacon (forget whether he said fish)-- anything left of something too good to throw away or give to beggars, don't you know.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

Technically this isn't a dinner recipe, but I wanted to take one of my family's favorite foods and turn it into something we could all enjoy together.

I was so close to just taking the easy route by going out to dinner, but I really didn't want to do that.

I actually thought of this while we were away, when my brother and I were whipping up a batch of homemade za'atar for a Middle Eastern dinner we were making, but I didn't note down the recipe or take pictures, so I made it again when we got home and am very glad to have a jar of it in the pantry.

This happened this week after we had dinner at The Breslin, before paint and plaster (and the avoidance there - of, which led to oh yes, we did, and I'm not sorry) took over our lives.

To make it a little more weeknight dinner friendly, I went ahead and took out a few steps I recall anytime mom cooked up something that was breaded — honey glazed or not.

I'm taking one dish to a family dinner, but can't make it until I get to Houston.

Sadly didn't get a chance to obnoxiously take a picture of my food at dinner (#bloggerproblems) but I ordered the Vegetable Tagine, which was a delicious plant - based dish.

I always try to have enough dinner leftovers to take for lunch; but when I don't, it's great to have a few quickies I can throw together Thanks!

I have my favorite recipes that are complicated & require hours in the kitchen, but on a daily basis, if it's going to take me more than 30 minutes to get dinner on the table, its probably not happening.

You know those days when you really don't feel like cooking anything but you also don't want to spend $ 30 on some shitty take - out dinner that the kid won't eat anyway because he actually just wanted Honey Nut Cheerios?

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

I really want to take this as an appetizer to Thanksgiving dinner, but I'm not sure if the rest of the fan loves bleu cheese as much as I do..

They don't stay warm very long so don't plan to take them to a pot luck dinner.

Made the seed and carrot loaf last night, could not believe how tasty was, and how it was so easy to make, already planning to have this for Christmas dinner, next year, was so impressed.I have just ordered you book, Trinitys Concious Kitchen, can't wait for it to arrive.This loaf will also be great to take to work cold, for my lunch.

This recipe is simply divine and I can't wait to take it to my next holiday dinner.

place for us to eat dinner, and I have fond memories of taking a very old and good bottle of wine there on free corkage night one time and thinking that there could not be a better place to open something special.

We sat down to dinner and after taking my first bite, I realized I could not taste a thing.

While I'll take a night out at Mi Cocina for dinner any day of the week, it's probably not the best option for me, seeing as how I admittedly don't have much portion control when it comes to Mexican.

OMG!!!!! I made this cake for my cousin to take to a dinner party so I did not eat a slice but I sure ate those crumbs from when I leveled the cake off.

Isn't it funny / scary / horrifying how the number of children around directly effects the time it takes to get dinner done??

Although I haven't celebrated a Thanksgiving dinner in the US in 18 years, it's the one holiday I «took» with me to Europe and make a special dinner every year.

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

Between three boys, school and soccer season in full swing, I can hardly find time to cook dinner and sometimes we go for take outs or processed meats which I know not good for any of us.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

I love grocery shopping, but if I don't try to squeeze it in between 5 pm and dinner my first glass of wine on a Friday, it takes up too much of my Saturday or Sunday.

I can't wait to take it to my family dinner too!

It brings back so many memories when I smell it baking away in the oven, and when I take my first bite it transports me back to my carefree days of childhood... when I wasn't the one who had to cook dinner;)(thanks, mom!)

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.