Sentences with phrase «n't thicken»

My paint didn't thicken up all that much.

The brush strokes are horrible... not to mention that it's weird but it didn't thicken like the other paints I've used... no matter how little after I put in it....

This warm air layer gets its heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.

I didn't really see what the coconut flour added to the recipe as it didn't thicken the soup up.

It didn't thicken or blacken them but that's the fiber's job.

It won't thicken, maybe just a little, but it will be more concentrated with flavour when your reduce it to about 1 1/2 cups.

Raw milk yogurt, which is kept under 115 - degrees doesn't thicken like it does when the milk is heated to 180 - degrees.

The Honeyville didn't thicken like the Sukrin defatted - Almond Flour.

My sauce didn't thicken up quite like I'd hoped, but pineapple can be tricky that way.

Tasted lovely but was very sloppy, followed the recipe exactly but had to add some flour / butter roux to the sauce as it didn't thicken.

Products that remain liquid and don't thicken are not suitable for making «creamed» coconut milk.

It was amazingly delicious but sauce didn't thicken up... It was very thin, but we all loved it anyway!

You can always add an egg yolk and stick blend again if it doesn't thicken.

Almond flour doesn't thicken.

newsjunkie, check out this article on alternative sweeteners from Dr. Greger where he discusses (and links to more information on) erythritol and stevia; alternatives you might consider over regular sugar that won't thicken your tea like date sugar.

I would avoid using just 100 % coconut milk as it won't thicken.

I tried this recipe and it didn't thicken at all.

This warm air layer gets its heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.

My milk doesn't thicken gently in my baby's tummy; my milk doesn't thicken at all.

As for breastfed babies: you can't thicken with cereal.

It didn't thicken.

I tried this tonight and it didn't come together for me... just didn't thicken.

Watch the sauce so it doesn't thicken too much and burn.

Tip: If your sauce doesn't thicken enough to use on a burger, combine some of the sauce and 1 tbsp (15 mL) cornstarch in a little bowl, stir until smooth, and then add to pan with remaining sauce, stirring well to combine.

* If your sauce doesn't thicken up as much as you want it to, you can stir together 1 tsp of corn starch and 2 tsp of cold water, and add that to the sauce.

If the caramel didn't thicken, it would just need longer to cook or a slightly higher temperature and mixing the ganache should be easy with melted chocolate so if it won't whisk, just make sure the chocolate is fully melted and then slowly whisk in the coconut cream.

My oats didn't thicken as much as I was expecting.

The caramel won't thicken much, so look for any darkening in color or toasting scent to know when it's ready.

However, like many other commenters the cauliflower just wouldn't crisp up even though I gave it a good bit of extra time, the batter pooled on the sheet despite adding extra corn flour, and the sauce wouldn't thicken even after 10 minutes longer on the hob.

My condensed soymilk turned kinda brownish and didn't thicken a lot, but it was still really good.

Did I do something wrong??? Why didn't it thicken?

After weeks of failed attempts, I have something that at least doesn't smell or taste horrible... but no matter what I do, it doesn't thicken.

They didn't curdle as everyone warned, but they didn't thicken.

Some won't thicken as well as others.

(It's important to reach this temperature or the floury flavour won't cook off and it won't thicken enough).

My ice cream didn't thicken.

Be sure to use full - fat coconut cream; low - fat versions won't thicken up.

I also used milk instead of cream, but because I was worried that it wouldn't thicken up enough, I added a tablespoon of corn starch.

I also found reducing the sauce didn't thicken it enough so I added arrowroot off the heat.

But pectin doesn't thicken on its own.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

I don't thicken it with the flour cause I don't think it's necessary and I'm lazy.

The coconut flour doesn't thicken the icing up enough on its own, although it does help with the final texture quite a lot.

I put a little powdered sugar in, but it still didn't thicken up.

For the topping, I was going to make a fresh cherry compote, and I got nervous that it wouldn't thicken, so I dumped in a bunch of chia seeds, and ended up with, you guessed it: chia jam!

If mixture doesn't thicken, you can always add a little potato starch (I didn't need to).

If you do get a good coconut milk but it just won't thicken up, sometimes a tablespoon or less of extra tapioca starch works really well too.

Hi Therisa — If it didn't thicken, you probably want to cook it longer.

Creamy coconut milk (the culinary or canned version, not the type found in the refrigerated section) makes a natural substitute for dairy milk in yogurt - making, but it won't thicken up like the creamy yogurt that we're used to on its own.

Hi Elaine, Sorry to hear that the sauce didn't thicken up.