Sentences with phrase «n't toast their bread»

I did not toast the bread, I simply brushed with melted butter.

Next time, I won't toast their bread.

Not exact matches

For the Skimpoles of this world, the ultimate source of bread is the baker's van, and there is no need to concern oneself with plowing, sowing, weeding, dunging, cutting, threshing, milling, and baking — not to mention the thousands of mercantile transactions, from mortgages to tire rotations — that must be in place, and continually attended to, so that Skimpole might have his honey on toast.

This is the presence of God, this is the holy moment, the cathedral, the great moment of surrender and selflessness happening not in the leper colony of India but for me in my own living room in Canada, the breaking of bread and daily manna of communion through a messy home with messy people, learning to love and take joy even when the toast is getting cold.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

The slices aren't overly big which helps the gluten free bread stay together, and it's simply a more convenient size for toast and sandwiches and such.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

I haven't decided what I'll be making yet: french toast, pancakes, mini cinnamon rolls or banana bread.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I've made baked French toast before, but I didn't think to lay out the bread like that!

Not sure what really went wrong — maybe the bread was toasted slightly too much and didn't soak up enough of the liquid?

I toasted up some cheesy bread for dipping, too, because it is not possible for me to eat «chowder» without bread or crackers!

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

Let me just preface this post by saying this french toast recipe is not limited to just Brioche bread!

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

My Bread Memory is simple... I LOVE cinnamon raisin bread toast... you know the one... that is got swirls of cinnamon and raisins all through it... I just can't seem to figure out how to make it GF that same way...

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

Once you try this recipe, you will never want to buy toast bread any more, because it's not only healthy, it's delicious!

Banana bread french toast is the best and now I can't wait to try your banana bread recipe.

I don't think toasted bread can be called a bun, more like a fancy chicken sandwich!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

In case you hadn't made the connection, French toast is just pan-fried bread pudding: bread, custard, spices, heat.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

This bread is not sweet and makes a good base for sandwiches, toasts and bread puddings.

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

If you want to toast bread then keep both rods heated but keep an eye out as it doesn't take long for the toast to burn.

I added more tomatoes and did not use as much bacon; I recommend toasting the bread before «frying it» in the bacon oil.

I decided there are two reasons for this: one, the bread they serve for dipping isn't toasted, it's just a soft, simple bread.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

I'm with you — it is always such a fun holiday to celebrate — and a st. patty's day meal would not be complete without the soda bread heather @french press recently posted... baked creme brulee french toast

Now I could totally see some toasted cubes of bread topped on this soup for a little crunch but since I try not to eat bread except on occasion I opted for the caramelized onions which I absolutely love!

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

Japanese honey + almond butter toast, sesame banana bread & brownie batter mochas with @kayleighharrington ☕️ ✨ not a bad way to start a chilly day in NYC #dametravelerfoodie #nastasiainnyc #foursquarefind

Imagine sandwich bread, French toast, bread pudding, stuffing — all your favorites in very little time and not much fuss.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

I don't love that bread by itself but toasted with anything on it its amazing.

Two slices of whole wheat bread, toasted (Carefully read the ingredients to ensure there is no sugar or other ingredients that are not real / whole foods.

I would like to say that I didn't «slip» and add more toasted bread, but I definitely did.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

If you're not using vegan cheese, toast your bread slices and put together your reubens with a smear of Russian dressing on each slice of bread, sauerkraut, a few slices of tempeh and sliced pickles, if using.

After dabbling with going gluten free, and years of not allowing myself anything that was remotely unhealthy, I have since emabraced Fench toast — or as we called it when we were growing up — eggy bread.

When you just want that one slice of toasted, crusty bread or not to have...