Not exact matches
This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed /
pepita combo — just
toast up whatever you've got on hand!
Another idea if you don't want to add onions but want a little crunch is top it with some
toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds,
pepitas, dried cranberries and nuts.
i didn't have the
pepitas, beans or basil on hand so i substituted
toasted cashews, peas and mint - and i used tofutti better than sour cream instead of yoghurt - but this recipe is on the favourites list as of NOW.
Heat a large skillet over medium heat and
toast the
pepitas until they start to turn golden, being careful
not to burn.
Not only was her dish a welcome break from all the orange stuff, but the butter and spice -
toasted pepitas were what made the dish so special.
I didn't have
pepitas but topped the oatmeal with
toasted almonds and it is delicious.