Sentences with phrase «n't toss with the dressing»

Not exact matches

You can't go wrong with crispy bacon, ripe tomatoes, and sweet corn tossed with delicate greens and drizzled with homemade dressing... You just can't.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

Paired it with a spinach salad tossed with greek dressing (of course) and couldn't have been more satisfied!

The dressing is a creamy, but not heavy, lemon - tahini sauce with a touch of mustard which I tossed with salt - and - pepper roasted potatoes and fresh dill.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

I just recommend tossing it with the dressing right before serving so the bread doesn't get too soggy.

Not your average kale salad, this entrée - size option features the sliced green tossed with crispy prosciutto, plump persimmon slices, and a citrusy dressing.

Boil the carrots for about 15 minutes, or until the potatoes are fork tender but not too soft (as they will break and become mashed when tossing the potatoes with the dressing).

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.Pasta salad isn't something I usually get really...

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Toss this with remaining dressing, spread on a plate, cover with veggies, top with fromage blanc or goat cheese and chopped nuts (I used roasted pistachios, not local, but again, I had them on hand).

Toss the vegetables with the buttermilk dressing, a little bit at a time to make sure they're covered evenly, but hey, don't go overboard and make this a big old gloppy, swimming mess, ok?

Put the sprouts in a serving bowl toss gently with the dressing (you may not need it all).

Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand).

Also, since this is a come - when - you - want sort of dinner party, you can't toss your lettuce with dressing for your first guests and ensure that your last guests don't have to eat soggy salad.

Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are uniformly coated with dressing, but not soaking into.

I highly recommend placing the greens in ice cold water for 10 mins and then spinning gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well with the slightest toss of a dressing.

If you don't have time to make the dressing, this is great simply tossed with fresh lime juice and olive oil, too.

Toss the greens with a bit of the dressing by adding a tablespoon at a time until the greens have the amount of dressing you like — not too wet or too dry.

Not only are you paying with your health when you consume bottled salad dressings, when you toss a bottle or two into your shopping cart you can be sure you are going to feel it in your wallet as well.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Put the sprouts in a serving bowl toss gently with the dressing (you may not need it all).

While I can't totally relate as I LOVE salad, there is a better way that mixing some lettuce with carrots, cucumber and tossing with a store - bought gelatinous dressing.

They give you this giant mixing bowl with your salad, too, so that you can get down n» dirty tossing errrr» thaaang with your choice dressing.

Probably the best thing about this dress is that you could toss it in a bag, travel with it and not fear wrinkles when you take it out later.

This fall harvest salad is piled high with spiced roasted sweet potatoes, sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of!