Sentences with phrase «n't tried coconut butter»

I haven't made too many raw dishes but this looks very tempting, will give it a try after I shop for these somewhat new ingredients (I've never bought a goji berry before for example, and I haven't tried coconut butter either, just the normal Earth Balance stuff.)

Not exact matches

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

I'm trying to figure out how to budget for healthy foods, and I figure if I buy coconut oil, instead of butter for baking, then, this would go a long way towards that goal, and I think butter isn't as healthy in our world, since it is probably from cows that are fed anti-biotics, and milk that is pasteurized and homogenized, what do you think??

I may try making it with butter or shortening next time since good coconut oil isn't always within my budget.

You can use coconut oil or coconut butter for the butter (I haven't tried that before but it should produce similar results).

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

Coconut oil has always been a top contender, but it wasn't until I tried a new coconut oil body butter recipe that I finally found my personal holy grail moistCoconut oil has always been a top contender, but it wasn't until I tried a new coconut oil body butter recipe that I finally found my personal holy grail moistcoconut oil body butter recipe that I finally found my personal holy grail moisturizer.

Can't wait to try the coconut body butter and experiment with some essential oils.

Hi, am living here in the tropics and sad we do nt have coconut butter available in the market, so glad found your recipe and would like to try your coconut butter recipe.

If I didn't have coconut oil, I would probably try vegetable shortening or vegan butter before trying adding an oil.

You could probably substitute the butter with more coconut oil just fine, I haven't tried it but I would assume that it would work well.

If you can not tolerate ghee, try substituting coconut butter or coconut oil for the ghee.

Now I've tried making raw chocolate with coconut oil (instead of cacao butter) before and to me it's just not the same.

I am a big fan of coconut butter, but am trying to save money at the moment, so I haven't had any in a while.

I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.

Ha, I've been wanting to try coconut butter for so long, I didn't realise it wasthat simple!

Oooo, I have never tried coconut butter before because it's fairly expensive, for something I don't even know if I like, but thanks for letting us know how to make it.

I've tried making my own coconut butter a few times and I just can't seem to do it right!

I haven't tried it yet but if you whip dessicated coconut long enough, you will get coconut butter.

Not sure since I only tried with vegan butter but in the link above that blogger does use coconut oil so you could check it out!

These pancakes do not stay together, i tried different pans different grease eg coconut oil and organic butter.

Because I am on a diet currently I used coconut oil instead of butter (I would have tried applesauce, but can't do apples right now) and molasses in stead of brown sugar, no changes in dry ingredients out of curiosity.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

I usually try to use the coconut oil slightly softened, but not totally melted... kind of like room temp butter when I make regular chocolate chip cookies.

You could try substituting coconut butter in its place; however, I haven't tried it myself so I can't vouch for the results.

I tried making coconut oil body butter but didn't work so I'll have to check out your site.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

I don't digest coconut butter, flakes or flour well, so I will try this using 1 mashed banana instead.

Try adding healthy fat - packed ingredients like avocado, nut butter, or coconut oil for the perfect meal to not only help you recover, but get your creative juices flowing (think toppings!).

I can't wait to try the strawberry coconut butter!

if its the texture not the taste, you may try using coconut butter or coconut oil.

if you do nt want to try it with coconut oil or butter, id imagine increasing the amount of nuts and dates may be okay?

I haven't tried to use coconut butter as a substitute, but would actually prefer that over the vegan butter substitute anyway.

If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.

I haven't tried it with coconut oil before — I can't promise that the recipe will work because butter is about 15 - 20 % water.

I would love to try these homemade vegan chocolates with coconut butter, which I always keep in my cabinet, but haven't gotten around to it yet.

I haven't tried this with other oils, but I think it's really important to use chilled hardened coconut oil (or butter) because they're both solid fats.

that I couldn't wait for «proper» ingredients... so I tried it with all purpose flour, and used coconut oil for the dough (rather than apple sauce or butter).

After my first try replacing butter with coconut oil, which didn't taste good, though I added vanilla, cinnamon and cardamom, I tried them today again with butter and adding some grated lemon zest and it tasted great!

So, even though this was a «once a year special treat» dessert, if I were to re-make it, I would try the coconut butter, but haven't yet so I don't know 100 % if it would work.

I haven't tried that in this specific cake, but I have used butter instead of coconut oil in some of my other cake recipes and the results were just great.

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

That smoothie sounds delicious, I haven't bought any of the coconut butter myself yet so no, you are not the last person to try it!

After making banana bread / cake for years with butter I was trepidatious about trying this recipe and it did not disappoint - used coconut oil and yoghourt.