Sentences with phrase «n't use honey»

Honey granules sound like they may be perfect for me - I don't use honey a ton, so it tends to crystallize before I use even a third of a bottle.

I don't use the honey either as I think it's perfectly sweet without it!

Personally, I don't use any honey other than raw honey... it's a no brainer.

I can't use honey.

mine came out way too heavy but i didn't use the honey either..

I use it moderately (1/2 a tsp 1 - 2x per week) but I can't use honey at all.

I wanted to make these for an early first biryhday party for my daughter, so I couldn't use honey and don't want her to have sugar.

They are super yummy, but a bit too sweet for me (but that may be because I didn't decrease the amount of sugar since I didn't use honey).

You shouldn't use honey to sweeten because it has naturally occurring bacteria that can actually kill your kefir grains.

I don't use any honey in the dressing and not as much chilli.

I don't use honey since I'm diabetic so I substituted SF maple syrup.

I don't use honey so I can't say for sure whether it will make them as crunchy as the maple syrup, but I think it's worth a try!

Hi Dawn, I can't see why you couldn't use honey, it may reduce faster has honey is a bit thicker.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

I don't use honey because it's anti- bacterial, so does it cause issues with the bacteria?

However, I don't use honey in this recipe and here's why.

I used lemon - lime soda and didn't use any honey / agave.

Hi Cindy, I'm sorry that your buns fell when they cooled — did you make any other substitutions other than the lemon - lime soda and not using any honey?

so I can not use honey.

Should I stop eating so many bananas maybe... Should I continue not using honey in my recipes because some find it offensive?

We have a raw vegan restaurant where I live and they do not use honey in anything.

would it change the consistency if you sweetened it with another alternative sweetener and not use honey or, agave.

I haven't used honey in them yet.

My vegan readers will not use honey so agave is a suitable alternative for them: --RRB-

Based on the comments about texture / melting too quickly, I would wonder about using part melted white chocolate and not use any honey as a combined sweeetner / means of adding structure?

1 cup of organic sugar, or a raw unprocessed sugar of your choice (do not use honey, as it's naturally anti-bacterial properties may damage the living cultures in the water kefir)

I did not use honey or sugar very often, relying mostly on starch and whole food sugar like dried fruit and juice.

Not exact matches

Based on my research and others» extensive research prior, General Mills most likely uses «funny honey,» commercially - produced, compromised honey that's heated and dead, not raw and nourishing, so this whole do - good campaign is ironic.»

If the way that they communicate or handle themselves is not how you want your brand handled, use that as a litmus test for honey - badgerdom.

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

Hello, plan to make these with my 2 young boys, however the 3 yr old wants to make for his young cousin who can't have honey yet, what could I use instead please.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I didn't measure the amount of honey precisely, just eyeball it according to the amount of apples you're using.

I did cheat though because I didn't have date syrup, so I used honey instead but it still tasted yummy.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

But I haven't had honey for a long time — would you use maple or brown rice syrup?

Yes absolutely with the honey and yes you an definitely use more milk, although it won't be quite as creamy x

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

I also used honey instead of maple as I don't have any in at the moment and chucked in about 5 - 6 chopped up dates.

lol I didn't use the vanilla in this and added half maple and half honey (instead of the full qty of maple).

I don't want to use white sugar as all the recipes call for, but maple syrup and honey don't sound good to me in hot chocolate.

Add a lil applesauce... I am just reading this recipe and I was thinking I would use honey too but not so much.

I didn't have any honey to hand so I used maple syrup instead.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

I'm vegan and don't use / consume honey.

1 1/2 tablespoon salt 1 teaspoon dry yeast 1 tablespoon dark syrup (not maple syrup but the real thick kind, you can also use a good honey instead).

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.