Sentences with phrase «n't use it in my recipes»

Its one of my favourite grains, along with quinoa & buckwheat, and I realise you don't use it in your recipes.

Hi Ana, I always suggest saving the rest of the ingredients not used in a recipe to use in different recipes.

It's in the ingredient list but not used in the recipe.

:)-- I can't use it in a recipe like this, as my daughter can't have it.

I don't use it in my recipes though.

The extra not used in this recipe is really delicious for drinking on its own, mixed with carbonated water (naturally sweetened pineapple soda!)

The chiles» soaking liquid is not used in the recipe [though I'd use at least some of it, myself].

One or two dates are so sweet naturally, I find just a couple is plenty to eat if you just want a nibble of something sweet and aren't using them in a recipe.

Do not use it in recipes that call for cocoa powder.

I don't use it in this recipe, and it never occurred to me that it was missing.

I haven't used it in this recipe but I think it would work great.

WARNING - if you burn the walnuts, even a little, don't use them in this recipe!

I also never use white processed sugar — haven't used it in a recipe for years.

While I didn't use it in this recipe, I've tried it in other recipes with excellent results.

Use vinegar if you want to, just don't use it in this recipe!

One or two dates are so sweet naturally, I find just a couple is plenty to eat if you just want a nibble of something sweet and aren't using them in a recipe.

And I haven't used them in a recipe yet.

The water is not used in this recipe.

I don't like the bitter after - taste and I don't use it in my recipes.

However, you can not use them in recipes that call for gelatin.

Not exact matches

Penny didn't continue her paper bag business after that year, but Clark's brother Jon used her recipe when he launched Kodiak Cakes in 1995.

Whether or not the Colonel's original recipe is in use today, it is clear that Sanders was dismissive of KFC's menu in his final years.

Though some franchisors give their franchisees some leeway in how they advertise to their local market, most don't want a franchisee altering the brand, whether that's using the logo improperly or altering food recipes.

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

If a recipe calls for half a bag of carrots but you know you won't use the rest of the carrots in another recipe, then make double the recipe and freeze the other half.

Or is it also possible in this recipe to use norn organic cacao powdee (not raw)?

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

Gluten free recipes can often use a bunch of flours that I don't have but yours is nice and simple and all the ingredients are staples in my pantry P.S Your tea set is so pretty.

I don't include any dairy in my recipes so the yogurt I would use is coconut yogurt.

I have never used passion fruit... and I don't believe your recipe says what to do with them so please tell me how to add them in.

I have a question — is there any reason why you don't appear to use onions in your recipes?

So sorry but I never use palm sugar in my recipes so I wouldn't know.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

Hi Ella, I was just wondering whether barely is one of your stable grains and whether it is very nutritious compared to brown rice, buckwheat and quinoa because you do not use it in many of your recipes

I never use cornflour in my recipes so I wouldn't know if this works.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hi Ella, if i don't want to use the yoghurt in this recipe can i just add a couple more tablespoons of milk instead?.

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

I do have one question concerning the brownies - you use raw cacao powder in the recipe and the brownies to stay in the oven at 180 ° for 20 min - I was wondering if that doesn't effect or harm the nutrients raw cocoa has?

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

I wouldn't recommend using olive oil in the recipe as it is generally only used in savoury recipes.

Other than that, the biscotti book is being tested and for your recipe chatting pleasure, there's now a Jewish Holiday Baking Facebook page you can visit over at My Famous Matzoh Caramel Buttercrunch FREE Over 20,000 people have downloaded this recipe since 2004 although I first published this «Trademark» dessert creation of mine in 1986 and invented it in 1985 - and not to mention the people who use the recipe from my first cookbook, A Treasury of Jewish Holiday Baking (Whitecap Books, new edition, 2009).

If you don't have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor.

I love this recipe, I used soy milk instead of almond as didn't have any in, thank you for my gym fit breakfast, now off I go to the gym.

I can't get hold of medjool dates and was wondering if I could just use regular dates in this recipe and others?

Hi ella, I'm really not a fan of buckwheat flour is there an alternative i could use in recipes like this one?

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

I haven't tried it in this recipe but the «original» sweet potato brownies recipe used it.