Sentences with phrase «n't use the chocolate chips»

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

1/4 c. dark chocolate, chopped (DO NOT use chocolate chips here!

I used pecans in my recipe but did not use chocolate chips.

Do not use chocolate chips — they will not melt properly.

I followed the recipe exactly except for using parchment paper, and I didn't use chocolate chips.

I did not use chocolate chips or coconut.

When I did not use chocolate chips, the cupcakes took 20 minutes to bake.

* To cut about 30 calories per bar, don't use the chocolate chips.

Not exact matches

Used chocolate chips this time but will try with raisins as he doesn't really eat chocolate as a rule!

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Ripe bananas are also fabulous in smoothies (and in Chocolate Chip Banana Cookie Dough Truffles), but their use doesn't stop there... they also make a great natural sweetener for cookies!

(Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)

If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.

Honestly, I don't know why anyone puts raisins in oatmeal cookies when they could use chocolate chips (anyone?

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

I have used this type of sweetener and chocolate chips with success, but not this particular recipe for the milk... yet.

I used semi-sweet chips instead of dark because I'm not that fond of dark chocolate.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

Also — I used the chocolate chips but I don't think you even need them.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Tastes great but 7 hours later not set — I used ordinary chocolate instead of chocolate chips do you think maybe there was not enough chocolate?

And I used chocolate chips instead of blueberries because I didn't have berries.

I've adapted that original recipe, and Gretchen and I used typical THK techniques to slash the fat, cut back on the chocolate chips (you won't miss them!)

1 cup of vegan chocolate chips (I used Sunspire as Whole Foods didn't have my regular Enjoy Life available — they worked well)

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

Posie also recommends adding chopped toasted nuts, chocolate chips, or even coconut if not using millet.

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

We used expeller - pressed coconut oil that doesn't have a coconut flavor, so the chocolate chips really make the cookies.

I've made them, they are incredible, i've use a little ice cream spoon to put them in little chunks, i did nt use the sea salt and used chocolate chips.

After these photos were taken, I made another batch of granola using semi-sweet chocolate chips and I liked it decidedly better (but I hope you'll forgive me... I wasn't about to take the pictures all over again!).

I just made Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chip Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chocolate chip chip bag.

I made these today, but used chocolate chips instead of raisins because I'm not a fan.

I wanted to use dark chocolate chips, but since I didn't have any, I crushed up an Alter Eco Dark Quinoa bar that I had in the pantry.

You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.

This time, however, I didn't actually turn the chocolate into chocolate chips, I just used it to dip my fruit into!

I'd try not to use chocolate chips as those don't harden back up liike a candy bar and would have to be kept refrigerated.

Yep, a regular breakfast, although I don't usually include the chocolate chips anymore and I use honey or liquid stevia sometimes in place of the sugar.

«I use a couverture chocolate, because it melts beautifully,» he explained, something traditional chips don't do.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

They are using Enjoy Life chocolate chips, which are Paleo friendly, and a way to get your chocolate fix without worrying if the chocolate is acceptable or not.

If you don't want to use chocolate chips, I highly recommend swapping them for an equal volume of toasted chopped pecans.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

The second time (today), I used Enjoy Life mini dark chocolate chips (yes, I know that chocolate chips aren't paleo).

I use to make a double chocolate chip mint cookie (chocolate cookies + mint + chocolate chips), but haven't tried a regular CC mint cookie!