Sentences with phrase «n't warmer»

He chooses his words diplomatically, but it's easy to read between the lines of his politesse: travellers wouldn't warm to Porter so «quickly» if the service with Air Canada and WestJet weren't so infuriating.

The Supersonic has a control chip that regulates how much pressure it exerts, so it doesn't warm unnecessarily.

«While it isn't warm and fuzzy, it still serves a great purpose,» she says.

Western Australian business has not warmed to the federal government's proposed emissions trading scheme, with warnings that the policy could drive billions of dollars of investment offshore.

The first set seemed much harder than it should have; it was a weird combination of feeling not warmed up yet already fatigued.

According to a big chunk of ocean surface temperature recorded by boat, the oceans were not warming nearly as quickly as the rest of the planet.

There hasn't been a lot of successful tech IPOs this year, and the lukewarm response Square has drawn from Wall Street shows investors may not warm up to large tech companies going public for the rest of the year.

While institutional asset allocators still haven't warmed up to the idea of investing in crypto, the big change that happened in December was the rollout of futures trading.

If they engage in email correspondence, they may not warm up to the idea of a phone call.

However, Moonves has previously indicated he is not warm to the idea.

... The business community has really only pressed pause here, it certainly hasn't warmed up to the overall package.»

Interesting Pope for sure — but BTW: None of his core beliefs differ AT ALL from the two previous Popes, it's just that his communication style is more focused on everyone's common ground — the other Popes had the same beliefs, it just that they were more outspoken on the controversial issues — so the media did not warm to them as much.

While I abhor the fundamentalists exaggerated political power in the USA (as uncharitable as that sounds) I can't warm to pseudo-Christian syncretism either.

I'll admit, my experience in academia is that it is not a warm, fuzzy place for Christians.

A peer reviewed paper admits that surface temps haven't warmed in the last decade.

It did not warm the cockles of my heart when my friend Rachel Lu popped up in my feed to point out that, to her, the best explanation of the profound and repeated confessional experience of transformation is in fact «the efficacy of the sacraments.»

I'm w / Jeff re true love, genuine love being a pro-active choice made in advance, not a warm tingly feeling after we see or experience something we like.

One of the reasons people of faith strive to make Christ «first place in everything» is because we do not warm tip well to incoherent living.

Facts like, the measured temperature of the Earth's atmosphere is increasing, despite the fact that in the natural cycle of the Earth our planet should be cooling not warming.

Though the wind made the sound of wolves, and sun had not warmed the granite, he gathered that he was to take heart.

You do realize that the vast majority of species are not warm blooded and yet someone get by just fine.

Were the world not warmed by the transcendent Love embodied in Aslan, we would become spiritually gelid and morally sterile.

Hence, Hartshorne declares, «not warm emotions, but cold logic and intense intellectuality alone can ever resolve [them].

God has given the ultimate love gift, one that recognizes and answers all the pain in the world, and it's not a warm, fuzzy feeling.

Test the temperature of the meringue with your finger — it should be completely cooled to room temperature and not warm AT ALL.

Definitely not warmer or anything in your kitchen that could maybe lead to the peanut butter splitting?

3) Use hot (not warm) water.

Cover with foil if it starts to brown on top and is not warm in the middle.

Work quickly so that you aren't warming things up too much.

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

You should have known they wouldn't warm them up.

If your kitchen isn't warm enough for the first prove of the dough, you can turn your oven onto 200 and set the bowl on the counter nearby.

Oh baby, it's cold outside... Why not warm up inside with something sweet and super easy to make?

After 2 hours I noticed it wasn't warm enough so I googles problems and found out the «normal» setting was equal to «low» on the slow cooker so for 5 hours I cooked it on that setting and my beans were still crunchy.

I attempted to make a different recipe the other day and it did not come out well, I am wondering if I used to warm / not warm enough water?

If you're squash is not warm, warm for 10 - 15 minutes at 350 degrees prior to broiling.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

Once the bottom of the bowl feels neutral and not warm, switch the mixer attachment from the whisk attachment to the paddle attachment, turn onto the lowest setting and begin adding butter butter cubes, one at a time, until fully combine.

If it isn't warm enough to melt all the butter, microwave for another 15 seconds.

It's absolutely one of my favorite Summer recipes because its so easy, doesn't warm up the house, and takes full advantage of Summer tomatoes!

I can't say I've been really craving greens lately, but that might be because our weather hasn't warmed up that much yet.

I don't have a proof box so it took a bit longer for the rise portions as it's December and not warm enough for it to happen in the normal timeframe.

Tried various spins on puddings with the avocado's but I can't warm to them.

Might as well warm yourself up from the inside, since it's certainly not warm outside.

I wouldn't warm them up.

Made this with coconut oil... it didn't rise well the first time, maybe because it wasn't warm enough for the oil to melt, but the second time in the oven with the light on and a plastic bag they got a bit bigger.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

If the top of your oven isn't warm enough, you can place the bowl inside the oven for 2 minutes to melt.

Suddenly the weather here in New York feels too cold to drink or eat anything that isn't warm.

I prefer the pastry blender because it's lo - fi and doesn't warm the butter in the dough.