If you can't whip something together in 15 minutes or less you will turn to convenience food — and convenience foods are the foods to stay away from.
Not exact matches
If you don't see what sublime love it was for God to browbeat Abe into gutting his kid like a fish, make Job eat caca quesadillas, and send his only baby to be
whipped to ribbons, speared in the bladder, and tortured to death by a bunch of drunk Italians to pay off the debt we all owe for
something none of us did, you're just nuts...
I make no judgement about
something which, as a non-member, is no concern of mine; but if I were a member, then I should be forced to say that, in my opinion, if men were to be stationed at the doors of churches with
whips to drive worshippers away, or inside the religious orders specifically to discourage vocations, or among the clergy to spread alarm and despondency, they could
not hope to be as effective in achieving these ends as are trends and policies seemingly now dominant within the Church.
If you think if you can just do
something right or if you stop doing
something you will be allowed to rest in green pastures doctrine is swinging that
whip on your backside
not God.
They're one of the best things to
whip up when you need
something sweet and don't have any time.
However, why
not get a little unconventional and
whip up
something creative and unexpected?
There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), —
not «caramelising» the sugar enough (but that changes the consistency by only a few percent), —
not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), —
not using double cream but
whipping cream or
something with a lower fat content, —
not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
Anywhooo, despite my desire to stay away from the masses, I can't pass up an excuse to
whip up
something sweet (and pink!)
However, like you, I live in the real world, where sometimes there just isn't time to
whip something up from scratch.
I noticed right off the bat that
something was off because when I
whipped the honey and egg, it didn't actually get fluffy.
(if you are
not strictly paleo, i totally recommend trying this pumpkin
whip recipe with this cake) but if you are paleo, i got
something pretty awesome for you too.
To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted
something quick and easy from the fridge and couldn't be bothered with making
whipped coconut cream.
Olive oil is liquid and will
not likely
whip unless it is mixed with
something more solid like shea butter.
Those dishes also take awhile to make, so if I want to
whip something up quickly they aren't really an option.
With other types of food, I feel like I understand the flavors enough to
whip something up without a recipe, but I just don't know where to begin with Indian spices.
While there were a few desserts that looked good, I did
not want to spend all day in the kitchen
whipping up
something overly detailed and decadent, so I suggested brownies.
I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about
something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut
Whipped Cream.
Normally, we spend Easter morning at Church, thus when we get back, I want to
whip up
something quick and easy for brunch, and
not obsess about what we're going to eat.
I need a reality check here sometimes, because nothing gets me going like a good Christmas present Excel sheet...) BUT I figured, why
not whip up a little
something that would be the perfect indulgent yet wholesome, cozy yet refined chilly - morning breakfast that also just miiiiiight be the perfect thing to gift everyone you love this holiday season?
Which just proves that this recipe is great for those times when you don't have a dinner plan and you want to
whip up
something easy!
I don't actually have a peanut butter uncle, but if you have, this is
something you want to
whip up for him.
When I'm
not teaching differential equations or Newton's Law of Universal Gravitation, you'll find me in the kitchen,
whipping up
something good to eat for my hungry crew.
When it's a little cold and miserable outside I can't help but
whip up
something comforting to fill the house with and this apple, pear and date crumble is simply perfect to fit the bill.
I didn't really miss the meat itself either, but I definitely missed how easy it was to just
whip up
something when meat took care of the protein.
«This recipe came about when I was scanning the contents of my kitchen cupboards and fridge, trying to find
something I could
whip up in less than half an hour that wouldn't create lots of dish - washing chaos.
And I hope you don't frown upon my addition of buttermilk (
something we never added) and my shortcut in
not whipping up the egg whites (
something we always did).
If you are in the mood for
something rich, peanut butterly delicious, want the indulgence of
something that feels naughty but actually is nice, try
whipping up this vegan -
not so vegan tasting shake!
They don't take that much time, but this time around I wanted
something that can really be
whipped up any night of the week, easily and quickly.
I don't know if it's just me, but I love the sensation of eating
something warm (in this case, the panettone bread pudding) along with
something cold (like the
whipped cream).
These grab - and - go scones are perfect for busy mornings when you don't have time to
whip something up.
Soy protein isolate is certainly
not something you will find in nature hanging delicately from a green plant, nor is it
something you are able to
whip up in your kitchen.
You can't go wrong with a cheese plate,
something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or
whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).
It's pretty easy to
whip up a pan of cornbread, but it can be a bit trickier coming up with
something that isn't dry, bland and a step away from the garbage bin.
But, of course, you want to treat Dad right and
whip up
something delicious that won't do any lasting harm.
With all of the cooking, you would think that a nightly dinner would be a sure thing, but frankly after a long day of developing and writing, I don't have the where - with - all to
whip up anything too complicated — which is
something we can all relate to during the holidays.
However, be aware that it's a labor - intensive endeavor and
not something that you can
whip up in 10 minutes.
It doesn't feel like I'm missing much at all when I can
whip up
something this good.
He's
not the most adept at the job he does and was given a fair old crack of the
whip at Man U under Fergie but even he knew Evans had flaws in his game and wasn't the most consistent or prolific of players and moved him on in favour of
something better.
So if you have a friend or family member that can come
whip you
something up or bring you a meal, don't turn it down.
When she is
not in the kitchen
whipping up
something delectable yet nutritious, she enjoys traveling and fine restaurants.
She's concerned that'd mean Ukip would have a «
whip hand» in the negotiations, which isn't
something anyone voted for on Thursday.
Whip up
something not the least bit festive (barbecue, anyone?).
It's
not even exclusive to bodybuilding — bakers and confectioners use solid egg protein powder as an ingredient, and plain egg whites are in every single recipe where you would need
something whipped.
Personally, I always cook one less lunch or dinner option than my schedule sees fit, knowing that more often than
not I will make a last - minute plan for one of those meals and, if I am
not correct in guessing so, can
whip something up quickly with staples found in my pantry.
If I'm
not running or eating, I can usually be found
whipping up
something in the kitchen, finding inspiration from my cookbook collection, prepping for a dinner party with friends, or wandering around one of the five grocery stores and markets I hit every week.
Since I usually enjoy the Coconut
Whipped Cream on top of
something delicious and sweet, such as Katie's Pumpkin Ice Cream or The Clean Plate's Chocolate Fig Frosty), I don't think the recipe needs much sugar.
With other types of food, I feel like I understand the flavors enough to
whip something up without a recipe, but I just don't know where to begin with Indian spices.
You know
not having
something for after dinner will set you up to fail — but before you grab the sugar - free boxed stuff,
whip up a batch of this homemade version instead.
(the amount of time I have
whipped the mixture would be more then long enough to
whip the cream on it's own) I am a confident baker but cheesecake is
not something I have made a lot of.
I am always
whipping up
something new, some fun way to add more protein into my diet that isn't your typical shake or smoothie.