One kid ate it with lots of ketchup while the other ate it with lots of Dreena's «Thick
n Rich Gravy» from the Eat, Drink, and Be Vegan cookbook.
Not exact matches
After browning, they were covered in a
rich sauce (almost a
gravy, but
not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.
Take a forequarter, make several incisions between the ribs, and stuff it with
rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the
gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can
not be carved well; lay it in the dish with the ribs uppermost; if it be
not sufficiently brown, add a little burnt sugar to the
gravy, garnish with balls.
The
rich and creamy
gravy of this methi - malai thingy appealed me a lot which pushed me to create my version of this curry but with paneer as only green peas didn't excite me that much.
If you're where I was
not too long ago and know little of this dish, here's the lowdown:
rich, spicy, curry, tomato
gravy.
You won't need
gravy for these
rich, flavorful mashed potatoes — just a fork.
This is why it's so important to make sure your pet doesn't have access to traditional
rich or fatty Thanksgiving foods such as poultry skin, buttery side dishes,
gravy, or beef fat.