Sentences with phrase «n bake»

Copycat Shake «n Bake Chicken Nuggets is a quick and easy recipe for making tasty homemade nuggets that are a hit with kids and adults alike!

I've been making these Shake N Bake Chicken Tenders for a while now and I realized I haven't had the chance to share the recipe!

The kids and I have always enjoyed making cookies together — from back in the days of store bought «slice n bake» to gluten free mixes to to homemade grain free.

Do you miss Shake «n Bake or the red and white bucket from that «southern» fried chicken company?

STONER»S PRAYER Now I pass out into sleep I pray the Lord my soul to keep Grant no other stoner take My weed and bong before I wake Keep me safely in thy sight And grant no crackhead's thrill tonight And in the morning let me awake Breathing scents of wake «n bake God protect me in my dreams and make this better than it seems Grant the time may siwftly fly When myself shall be so high In a green grass weed bed Where I long to rest my head Far away from all these scenes And the smell of bammer smoked by beans Take me back into the land Where the cops never take you out Where the weed won't burn my throat like sand; Where the scent of chronis blows Where the good Mary Jane grows; Take me back and I'll promise then Never to leave BC again... - Anonymous

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

A Christian bakery in Belfast found to have discriminated a gay activist by not baking a cake supporting same - sex marriage has reported a boost.

But a boy should have a mom and a dad and a girl should have a mom and dad, and if that can't be then an uncle or an aunt or coach or teacher... God is god and he won't bake cake with you or teach you how to fix things (though it could be your dad baking cake or your mom fixing things; that's not the point, though 9 times out of 10 it will be the other way around.)

I wouldn't use a deep tray to bake them in as the bars will be too thick and won't bake all the way through.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

We also sell our Italian bread line to other companies that don't bake Italian bread but have routes of their own that will expand their lines by buying from us.»

I made them last night and while the flavor isn't bad, they did not bake at all, even after 25 minutes.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

I prefer not baking nuts, because of their good fats becoming bad fats with the heat... I have another question, I want to buy a good processor, Magimix seems to be the best option... but it also slices very thin?

Susan, I'm a citrus lover, maybe that is why I don't bake much with chocolate.

I haven't baked cookies in several years, but I'm saving this recipe for just in case I feel a need to bake.

I haven't baked this shortbread in ages, you've made me want to taste it again:)

Sandra Garth recently posted... Spaghetti and Sausage Nests Baked in Mini Cast Iron Skillets

I don't usually like using regular flour when not baked, but you could if you want!

I pride myself on my cooking, NOT my baking.

Do not bake your cookies from room temperature — they will not bake properly.

I did go caroling, and I didn't bake cookies.

I don't bake with zucchini very often, but it seems like I'm missing out!

-LSB-...] though I usually don't bake, I tried my hand at the Pear Frangipane Tart from Vegan Pie in the Sky, which I tried and loved at a potluck last year.

I'm not sure, but all I know is that I'm certain my kids would not be eating parsnips if I didn't bake them up as crispy fries.

(I don't bake often so I need specific instructions.)

Since I don't bake very often, (read: rarely if at all!)

I'm in the chocolate capital of the world but I haven't baked anything choclatey in ages - I'm going to have to remedy that!

I hadn't baked brownies in a very long time until late last week, but they were cakier than I like my brownies.

What I should have said is that I haven't baked anything new in awhile.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

I have a vintage stand mixer that I found at a flea market for $ 12, I rarely use it because I don't bake but I think its just beautiful sitting there!

I wouldn't be baking the way I do, if I didn't bake gluten free now and then.

Hi Elena, I have not baked at altitude before, but I would imagine if any other cheesecake you've made has needed adjustments, then this one would, too.

I'm one of those «I like soggy oatmeal» not baked or chewy oatmeal kind of people.

Unlike traditional blondies, they aren't baked (really?!)

I haven't baked with coconut oil before, but will for sure experiment now.

When we're not baking, this small herd of children cruises the «hood on their bikes or scooters, savoring the last days of summer and making quite a bit of trouble — I have had to apologize to several neighbors during the last two weeks on behalf of the pack.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I'm so sorry that they didn't bake thoroughly for you!

Don't bake them any longer than the 10 minutes, once they cool they'll firm up a lot.

Fine for out of hand eating, but not baking.

I don't bake much though, so I don't get crumb cake very often.

Hi, I made this cake and my filling also fell to the bottom, so when it was removed from the pan the top was not baked enough.

So, being away, this is a bit of torture as I can't bake but I am eager to try this especially as I have a jar of coconut oil I have been longing to put to use!

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

I haven't baked in awhile.

Okay, so I cheated a little because technically these aren't a baked good (no baking involved!)

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

Sourdough requires infinite patience, especially when the house is cold, so my buns were not baked until that night as my sourdough took all day to rise.