Sentences with phrase «n butter over low heat»

Not exact matches

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Make the Béchamel: Melt the butter over low heat taking care not to scorch it.

Heat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiHeat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiheat, add butter or olive oil (don't use EVOO b / c it has a lower smoke point).

Cook the minced onions with the coconut oil and / or butter gently over low heat until tender; do not brown.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

HEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooHEAT cream cheese and butter in medium saucepan over medium - low heat until melted (mixture may not appear smooheat until melted (mixture may not appear smooth).

Heat over low heat until butter is melted and liquids just start to steam but not bHeat over low heat until butter is melted and liquids just start to steam but not bheat until butter is melted and liquids just start to steam but not boil.

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

(Alternatively, if there is not enough juice, work in a little cold butter and cream over low heat to make a sauce).

Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth — take care not to overheat it.

Melt the chocolate chips and butter in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.

Melt butter in soup pot and add flour, cooking over low heat for a few minutes (be careful not to burn)

Add the garlic and cook over medium - low heat for 5 minutes; the butter should simmer gently but not brown.

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.