It may have been a short «
n sweet post but when you have outfits / photos / gorgeous women like this who needs words?!!!!! Not only are you your outfits both totally spot - on Lisa (that coat is an absolute winner, as is the pink beret) but it shows you that being 40 - 50 + is NO BARRIER to looking stylish.
Not exact matches
Take the list of ingredients for this recently
posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type
not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large
sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
You actually may have multiple
sweet spots, and you won't know for sure without experimenting a bit (even with times when you wouldn't normally
post!).
I wonder how many of these people who are
posting that they don't want to have to pay for it, are smoking / drinking / eating
sweets or fatty foods, as they are typing?
Unfortunately, I haven't had a chance to go back and check the measurements for all of the previous recipes but the
post says 2 medium - large
sweet potatoes so it doesn't need to be too exact.
Don't forget to enter our #Choctoberfest giveaway for your chance to win a
sweet prize pack valued at over $ 350 and check out the other #Choctoberfest recipes being
posted today (you'll find»em below the recipe).
I actually have some
sweet potatoes in the fridge right now — and like you I don't want to use them because I don't want then to be gone Haha... I should definitely use them in this chili Josefine -LCB- The Smoothie lover -RCB- recently
posted... Healthy & Vegan Dark Chocolate Ice Cream
Full disclosure — Johnsonville compensated me to do this
post, but as always, I don't promote anything I wouldn't use myself and this dip came out fantastic with that
sweet Italian sausage rounding things together beautifully.
Man, too bad you didn't
post this a couple weeks ago, as I made another gingerbread cookie recipe from Martha's site and it was kinda lame... way too bready,
not very
sweet and frankly
not very enjoyable.
As I mentioned in the
post, the the cake isn't very
sweet which is likely why it tastes bitter to you.
I don't
post as many
sweets either because I'll eat them all!
I don't usually
post as many
sweets as I'd like, partly because I don't want to end up eating them all.
This was such a
sweet post from my daughter (Jessica Kobrin Bernstein - @Peek a baby blog)- that I had to repost it here: «These are the latkes that I grew up eating... and I still haven't tasted any that come close!»
I just realized I've only been
posting sweet breads lately (haven't heard anyone complaining though, which is a good thing).
Lately the strawberries at the market have been so
sweet and juicy, I couldn't resist making a strawberry version of Donna Hay's Blackberry Cheesecake Pots that I
posted several years ago.
I don't usually
post sweet recipes (or at least
not as often as savoury dinner situation recipes) so two in a row is unusual.
I hate to make you wait, but I think I'll
post all of the savory dishes (including soups I didn't show pictures of) and then the
sweets.
Can't wait to check out the rest of your other
posts and recipes (dal stuffed
sweet potatoes is next!)
I haven't
posted a savoury recipe for a while, because there is always so much
sweet going on.
This
post will be a short and
sweet one Thanks to so many of you asking on Instagram, I'm popping in to
post the recipe for this delicious chocolate porridge for those of you who can't wait...
When I
posted one of my meals that contained
sweet potatoes, almost immediately, I was met with a comment: «You can't eat
sweet potatoes on an anti-candida diet.
I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all
posting under), but I invented (or at least i haven't seen it anywhere else) a
sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.
I usually ignore dessert
posts but this looks too good
not to comment, plus my
sweet tooth has been a little active lately.
And
not to mention that I actually ventured into baking ultra low carb
sweet treats using pork rinds, but that'll be another
post.
i just love creating & baking pies... savory,
sweet, tarts, galettes, tartlets... i am so excited & look forward to your summer
posts (even if
not pie related!!)
This
not very
sweet muffin recipe was inspired by Mocha Chip Muffins from
Post Punk Kitchen.
I took my Almond Katli, that's when I realized I haven't
posted any Almond flour
sweets.
Granted, I haven't been
posting all that often lately but that was also the last time I baked something
sweet outside of blogging as well.
I don't know why I haven't done more
posts on
sweet potatoes.
If you are
not familiar, a «spiralizer» makes vegetables like zucchini,
sweet potatoes, and carrots into «noodles», like this... (This
post contains affiliate links.
Last year I hosted a 12 Days of Holiday Cookies series where, for the first 12 days of December, I
posted sweet treats for the holidays (
not just cookies) from other bloggers and readers.
Filled and iced with a
sweet and tangy frosting, for a classic combination that's perfect for spring!It's carrot cake with cream cheese frosting time!I seriously can
not believe it's taken me this long to
post a carrot cake recipe here!
A
sweet friend of mine messaged me
not long after the recipe was
posted on Smitten Kitchen and asked me if I had seen it.
I don't like super
sweet sweets and the cream cheeseView
Post»
It's mildly
sweet, slightly nutty and won't leave you feeling that «
post sugar binge regret».
I've been giving into my
sweet tooth so much lately (I just
posted a recipe for salted caramel turtle bites) but these seem like that perfect thing to have around when you need a little something and don't want to feel guilty about eating them.
I'm seriously regretting waiting a week after I made these bliss balls to write up the blog
post, because now I have to look at all these pictures of their
sweet faces, and they've ALL been eaten... so I can't enjoy them whilst I write this: (Oh well, I'll just have to do my best to describe to you how gooey and citrussy and chocolatey they are!
It was tasty and dense, but moist like a traditional banana bread, and like other reviewers
posted it is
not too
sweet.
I have been reading every
post, and I GET that the
sweet white rice can
not be substituted, however it looks like the brown and white rices CAN be substituted.
I made these recently again in my healthy plane travel snacks
post and for my last trip to Salt Lake City and they really helped
not only to keep hunger at bay, but also to help stave off the
sweet sugary treats in the airport.
Historically, SoupAddict is
not a holiday blog because I don't
post often about
sweets, and I don't
post about elaborate entertaining and dining.
This was actually a blog
post from a
sweet blog friend who doesn't even blog anymore.
Lately I've been itching to
post my recipe for baked
sweet potato fries because we basically eat some EVERY SINGLE WEEK but I feel the world doesn't need yet another recipe... Anyway, these eggplant pizza look delicious!
** At the recommendation of Deb's
post, I used 1 cup of sugar, for a slightly less
sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a
sweeter cookie (less like the real deal Oreo) or if you do
not plan to fill them.
These gingerbread muffins were healthy and
not too
sweet, the perfect breakfast for this time of year when we all tend to overdo it on the sugar (the recipe was from
Post Punk Kitchen).
These bites are perfect pre or
post training & are a favorite to keep on hand when you just need a
sweet treat but don't want to blow your healthy eating regimen.
Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed
sweet potato... i used McCormick chili powder 1tbsp
not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for
posting this recipe.
Despite the first picture, this is
not a
sweet potato fry
post.
I don't usually comment on blogs either but I had to let you know that this
post inspired me to bring a bagfull of
sweet treats along on my morning commute.
But it's true that I don't
post sweets that often.