Tip: serve this with
naan bread on the side.
Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh
naan bread on the side - it's the whole meal in a single bowl.
Not exact matches
Equally spread butter
on one
side of each piece of
naan bread (preferably bubbly
side).
Place a piece of
naan bread on the under
side of the cast iron pan.
Roll balls into circles and grill
naan bread -LCB- or fry in a cast iron skillet -RCB- for about 60 — 90 seconds
on each
side.
When the Dhal is ready to serve mix in the chopped parsley, give it a good stir and serve in bowls with
Naan bread or rice
on the
side.
Serve this banana and carrot curry with rice or
naan bread or keep things healthy and have a chapatti
bread with some raita (cucumber, yogurt and mint dressing)
on the
side.