In general tortilla chips can sometimes be a better choice than artificially flavored cheese puffs or greasy bags of the original variety, but no amount of multi-grain marketing on a package can make a bag of fake
nacho cheese tortilla chips a healthy choice.
Not exact matches
Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm
Nacho cheese that typically tops
tortilla chips.
Option one is your typical pile - it - on semi-classic approach (pictured above): baked
tortilla chips, black beans, sweet potato
nacho cheese, olives, salsa, guacamole, chiles, etc..
5 - 6 big handfuls of baked
tortilla chips 1 can black beans, drained 1 cup sweet potato vegan
nacho cheese (recipe below) 1 ripe avocado
Serve with
tortilla chips or
cheese nachos.
Surf «n turf
nachos with spicy seasoned, grilled steak and shrimp over hardy, crispy corn
tortillas, and a special
cheese sauce full of avocados and Mexican cotija
cheese.
Cincinnati
Nachos are
tortilla chips topped with Cincinnati - style chili, red beans, jalapenos and plenty of
cheese.
Ø Flip's Super Loaded
Nachos — A new addition to the Crowd Pleasers ™ appetizers line - up, our crispy corn
tortilla chips come loaded with grilled flat iron steak, made - from - scratch beef and bean dip, fresh chili con queso, melted Colby
cheese, pico de gallo, cilantro and jalapeño peppers.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline
Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream
cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy
tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Dry,
cheese - flavored
nacho mix for corn or
tortilla chips, popcorn and crackers made with natural
cheese powders.
With sweet potato chips filling in for
tortillas, this easy
nacho dish is baked with Paleo
cheese and topped with tomatoes and avocados for a healthy take on a pub classic.
Then I saw that same guy dunking
tortilla chips in ketchup instead of
nacho cheese.
Everyone loves
nachos with
tortilla chips and
cheese, but did you know you could take the same
nacho concept and turn it into a delicious sweet treat that no child can resist?
Miso Kimchi
Nachos w / Cashew
Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bl
Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew
Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bl
Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew
Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a bl
Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste
Nachos a TON of
tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare
cheese sauce, drain the water from the soaking cashews and add the cashews to a bl
cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.
It uses whole - grain pita chips instead of the
tortilla chips used in traditional
nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta
cheese.
Get the cheesy, crunchy satisfaction of
nachos without all the fat by baking your own
tortilla chips (it's easier than making a batch of cookies), then serving them with a salsa laced with queso blanco, a crumbly Mexican
cheese.
Nachos Top
tortilla chips with slightly mashed beans and grated
cheese, and bake until
cheese has melted.
Flay layers blue corn
tortilla chips with Muenster
cheese sauce, pickled onions and Fresno chiles for a sharp and tangy platter of
nachos your game - day crowd will love.
ingredients VEGAN CHORIZO
NACHOS 1 bag
tortilla chips 1 package vegan chorizo (browned according to package directions) 1 bag vegan shredded
cheese 1 avocado (pitted, peeled, small dice) 1/2 bunch cilantro (picked) pickled red onions (to taste, recipe below) 1/2 cup sour cream (on the side for non-vegans) or dairy - free sour cream for vegans (to serve) PICKLED RED ONIONS: 1 yellow onion (peeled, thinly sliced) 2/3 cup white vinegar 1 tablespoon plus 2 teaspoons sugar 2 teaspoons Kosher salt 1 1/4 cup water
On the manufacturer's website it states that Doritos
Nacho Cheese flavored
tortilla chips are listed as a US product that does not contain gluten ingredients.
Individual brown bags are perfect for a
tortilla chip station, where kids can add
nacho cheese, guacamole and mango salsa.
Let's just say I have been pretty happy to have discovered the simple process of making crispy
tortilla chips out of goat
cheese so I could enjoy the heck out of this low carb
nachos supreme recipe!
Nachos is a crunchy cheesy dish contains lots of
tortilla chips over a
cheese - based sauce also, covered with some grated
cheese and mostly served as a tasty evening snack or appetizer.
Nacho Casserole made with layers of ground beef, tomatoes,
tortilla chips and lots of
cheese!!