About 100,000 Chicago public high school students, 80 percent of whom qualify for free and reduced - price lunches, can choose nachos as an entree every day.
Dine on hearty, wood - fired specialties — flatbread pizzas, sandwiches, and oven - roasted nachos — as well as mixing bowl salads and home - style entrees including traditional chicken pot pie and a savory bacon - wrapped meatloaf.