The Original Recipe was soon followed by a version called Private Reserve which had even more
naga morich pepper than the original, but the hard core chilli heads among you said the sauce was very hot, but not hot enough.
From the sweetest bell pepper to mouth blistering
naga morich and trinidad scorpion, we provide all you need to know about the capsicum genus and its many species.
At first Mark thought you were joking and that you couldn't possible want more heat than the Private Reserve - each bottle stuffed with ten whole fresh
naga morich pods.
But because
the naga morich was not as well known as it is today, the sauce also got picked up by some local newspapers and then some national newspapers and television news.
But when
the naga morich started to make a name for itself a few years ago, we couldn't resist cooking up a batch of naga based sauce.