Sentences with phrase «nama shoyu»

Fruit, vegetables, sprouts, sea vegetables, flaxseeds, sunflower seeds, hemp seeds, chia seeds, almonds, walnuts, pecans, cashews, buckwheat, oat groats, avocado, coconut, olives, fresh herbs, sparkling wine, sake, agave, raw cacao, vanilla beans, blue green algae, nama shoyu, extra virgin olive oil.

Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn't have any) 1/2 cup red onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenne

Use milk in Asian style raw veggie dishes and add Asian spices like ground fresh basil, nama shoyu, garlic, minced ginger, lime juice and marinate your veggies for a non-stir fry or curry.

In a small mixing bowl, combine the miso paste, nama shoyu, lime juice, lemongrass oil, and raw honey.

The chickpea miso and nama shoyu provide the living probiotics, the green onions and leeks offer the essential prebiotics to feed those yummy microorganisms and to top it off, I've added homemade bone broth rich in a plethora of gut - loving amino acids like L - Glutamine which help promote rapid cell division of friendly bacteria (9).

Sometimes there is the addition of nama shoyu or tamari (soy sauce) to flavour it.

Eggplant Spread Marinade: 1 teaspoon chopped ginger 6 tablespoons olive oil 4 tablespoons lemon juice 5 tablespoons nama shoyu 1 teaspoon sesame oil 3 tablespoons agave syrup 1 clove of garlic — chopped

sweet chili soy dip ingredients: 1/4 cup tamari or nama shoyu 2 tbsp maple syrup / raw honey / agave 1 tsp minced fresh ginger couple drops of hot toasted sesame oil pinch of red pepper flakes 1 green onion, thinly sliced on a bias 2 tsp toasted sesame seeds

In a food processor, combine the vegetables, date, orange juice and nama shoyu until well mixed.

In a small bowl, whisk together the nama shoyu, mirin, lime juice, sesame oil, agave, and minced chili.

Filling (adapted from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips

Caramelized Onions 10 large onions — sliced thinly juice of 2 lemons 1 1/2 cup dates — pitted 6 tablespoons nama shoyu 4 tablespoons olive oil 1/2 cup brown rice vinegar 1/2 cup water, or more for thinning 1 cup hazelnuts

I couldn't find nama shoyu, so i used organic gluten free soy sauce from Fresh Market.

4 tablespoons sesame tahini 4 tablespoons freshly squeezed lemon juice 2 tablespoons nama shoyu 2 tablespoons purified water

Filling (adapted from Raw Food / Real World) 3 medium onions — sliced thinly juice of 1 lemon 1/4 cup nama shoyu 1/2 cup brown rice vinegar 1/4 cup Jerusalem artichoke syrup OR raw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepper

Combine the nama shoyu, vinegar, and syrup.

Raw Onion Bread 1/2 lb yellow onions — sliced 1 cup raw sunflower seeds — soaked for 1 hour 1/4 cup nama shoyu 1/4 cup olive oil 1 cup flax seeds — ground in a coffee grinder