Then I combined the main ingredient sriracha powder mix along with some herbs to give this dip a little extra kick and finally with the addition of black salt (kala
namak in India) this Sriracha Mango Dip was ready within minutes.
Not exact matches
Kala
namak — Kala
namak means «black salt» and is a type of salty and pungent - smelling rock salt, used as a condiment
in South Asia.
Here
in Germany you can find it
in every «Biomarkt» or health food store, but you can also find it
in small ethnic shops, often under the name Kala
Namak.
I'm quite familiar with Kala
Namak... and know it is now making the rounds
in the vegan scene.
Stir
in the coriander powder, cinnamon powder, cayenne powder, kala
namak powder and salt.
(BTW, if using Kala
Namak, I'd cut back on the Tamari by 1/2 and just mix a couple of big pinches of the Kala
in instead.)
Have fun with your kala
namak, I love it
in my tofu scramble, too.
This salt as we call it
in India «sindha
namak».