Sentences with phrase «name in the food processing»

Jeevika Food Machine Private Limited (JFM), a Chennai based company, has firmly established itself as a trusted name in the food processing machinery sector since its inception just five years ago.

To the right you can see just a few examples of the custom and unique packaging conveyor solutions we designed for some of the biggest names in the food processing and packaging industry.

Inside you'll discover who we are, our design, fabrication, and installation capabilities, our equipment and services, and case studies of past projects we've completed for some of the biggest names in the food processing industry.

Not exact matches

As the name suggests, high fructose corn syrup (HFCS) is a common source of fructose used to sweeten desserts, soda, and some other processed foods particularly in the USA.

Unfortunately, many food processing plants make it a habit to purchase lower - quality equipment in the name of saving a few dollars upfront.

But when saturated fat got mixed up with the high sugar added to processed food in the second half of the 20th century, it got a bad name.

If you're in the food processing industry, you know that customers prefer familiar brand names and will even pay more for a product that features a brand - name ingredient.

These highly processed foods — sometimes referred to as «copycat» junk food by school food reform advocates — bear all the same logos and brand names as their supermarket counterparts, but are nutritionally tweaked to comply with the USDA's improved school meal standards and / or its new «Smart Snacks in School» rules.

We've talked here before about so - called «copycat snacks» in schools, i.e., highly processed foods such as snacks, pizza and breakfast cereals which bear all the same logos and brand names as their supermarket or restaurant counterparts, but which... [Continue reading]

Think of resistant starch as food for your gut bacteria because as the name suggests, it resists digestion in our guts but provides several benefits in the process.

When I was in college, after taking chemistry classes, and learning about how food was processed, with either chemicals or fermentation to the point where bugs & fungus grew on it, I became «orthorexia» except that back then there was no name for this condition.

It processes literally everything that passes through our body, and it's safe to say that most of us probably have a chemical overload — toxins enter our body from numerous places in our environment (pollution, car fumes, cigarette smoke, sun exposure), food (additives, chemicals, artificial flavours, sweeteners, food colouring) and body care products (sodium lauryl sulfate, and too many others to name!)

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Supermarkets are full of processed foods whose nutrients have been expunged in the name of «convenience.»

Resistant starch, a type of carbohydrate, found in many natural foods such as, fruits, vegetables, grains and legumes are not entirely broken down by the body because it resists the process hence the name «resistant».

In addition to reducing carbohydrates, it's best to reduce intake of processed and fried foods, such as cured meats, deli meats, and French fries, to name a few.

Toxins are potentially harmful substances we come into contact with every day — from pesticides on your produce, pollutants in the air, unpronounceable ingredients in processed foods, cleaning products, and even heavy metals like mercury and arsenic in the soil, just to name a few.

MERCURY IN PROCESSED FOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquIN PROCESSED FOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquIN PROCESSED FOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raFOOD In 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquIn 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquIn 2009, The Washington Post reported that «Almost half of tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquin nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&raquin nearly a third of 55 popular brand - name food and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.&rafood and beverage products where HFCS is the first - or second - highest labeled ingredient, according to two new U.S. studies.»

Almost all processed foods contain it in one form or another, and it can be called by over 70 different names on food labels.

Kosher salt is not «kosher» in the sense that other foods may be — the name comes from the fact that it is used for drawing the blood out of meat, a step in the koshering process.

So, in order to provide suitable hosts it is important that they have sufficient information provided, which should include: name, age and gender of pupils, plus any special requirements such as food, medical or cultural issues; minimum standards of accommodation required; information on the dynamic risk management process to ensure it can operate effectively; the visiting school's code of conduct; and contact numbers, including emergency contacts and medical insurance information.

This is a common name for many processed yeast products that are used for as flavorings and as food additives to improve the overall taste and flavor in certain food recipes and dishes.

If a food is named specifically, e.g. «Beef Dog Food», the named ingredient must not be less than 95 % of the total weight if the water required for processing is excluded, no less than 70 % if the water is included in the calculatfood is named specifically, e.g. «Beef Dog Food», the named ingredient must not be less than 95 % of the total weight if the water required for processing is excluded, no less than 70 % if the water is included in the calculatFood», the named ingredient must not be less than 95 % of the total weight if the water required for processing is excluded, no less than 70 % if the water is included in the calculation.

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors

THE ROLE Based out of our Leicester office, as our Trainee Recruitment Consultant you will: * Join the best performing team in the region * Go through an intensive 12 month training program * We will train you to source, screen and interview maintenance and service engineers, as well as managing the entire recruitment process * You will be supporting then team on identifying the best talent for some for a number of high profile accounts * Attending client visits with some of the biggest names in Food, Construction Material Manufacture, Automotive and Automated Distribution * As soon as you feel ready you will then be given the opportunity to identify and win your own clients THE CANDIDATE The ideal Trainee Recruitment Consultant will have: * A competitive nature, a drive to be successful, an outgoing personality and a passion for learning * Either a degree, sales experience and a clear understanding of why a career in recruitment is for you * No recruitment experience is required as full training is provided THE BENEFITS The successful Trainee Recruitment Consultant can expect * First class training * Goal management to a full 360 role, account or people management longer term * The opportunity to play a key part in helping the region hitting it's 3 - year goal to double the business.