Sentences with phrase «named meat when»

Not exact matches

Winnipeg - born Shore, hired in 2013 as a supervising producer following stints at Moving Picture Co., Prime Focus and Frantic Films, was named executive in charge a year later, when ILM Vancouver moved into a 105 - year - old former meat - packing plant in Gastown that had just been vacated by a restructuring Pixar.

Gary: To do a thing apart from His Spirit is just self works: It is not in and by The Faith of the Son of God: Paul said; he lives by the Faith of the Son of God, that comes with the in workings of the Holy Spirit: Even as Paul says; follow me as am of Christ: This was Paul commission: Little Children I labour in birth again until Christ be formed in you, this takes us from self works into the in workings of the Holy Spirit, that we too are conformed into the image and likeness of Christ, as Christ is formed in us: Even as it was with Peter's commission, Peter when thouest is converted convert thine brethren: But we can see many left Jesus and Paul when it can time for the strong meat to be had: So too is it in each generation: The great falling away, that only the faithful remain: Thank - you Gary; In Jesus name Alexandria: P.S. if Peter or Jesus or Paul would stand here today in your presence and speak forth what they spoke forth then, would you truly receive them??? Now it is the Christ in us that comes forth to minister the Words of the Lord through others as they: That is why Christ is not divided, those of the same Spirit will know because we speak the same things in and by His Holy Spirit:

Richard Romanoff had roots in the Cornhusker State — his great - grandfather had a beef business there — and when he founded Nebraskaland in 1989, he named his company after the state that knew a thing or two about meat.

And when I say «meat», I mean, dead animals of all kinds in various forms: pigs, rabbits, frogs, ducks, cows, you name it.

When meat - on - a-toothpick is calling your name, but you're trying to skip the meat, try these instead!

And when I told the Ultimate Meat Lover (same person, she has two names) that there was no bacon, she was visibly shaken.

When a Low Country restaurant has a chef with a name like Jeremiah Bacon (who lends his name to and cures the meat for the bar's weeknight Bacon Happy Hour), you can imagine the kinds of food you're in for.

During the siege of Paris, when vegetables and meat were scarce, a doctor named Guerard put his patients on gelatin bouillon with some added fat and they survived in good health.»

Each cow yields only one (two halves separated by a vein), which means that butchers — back when every neighborhood had one — wouldn't have more than one or two of these steaks on hand at a time, so they'd either grind them into hamburger meat or keep these meat orphans for themselves (hence the name).

However, before we dive into the meat of the matter, let's go over why and when you would want to use a pen name, how using one affects your publishing accounts, how to approach social media and other important considerations for using a pen name.

It's always good when the first ingredient is a named meat.

While it does have some of the name nutritional benefits of fresh chicken, it's mostly used to replace some of the bulk that's lost when the fresh meat is cooked.

Named meat meals have already had most of their moisture removed so they are primarily protein when they are listed on the ingredient label.

The name isn't intimidating, but when you watch this guy drag your friend Carlito into his meat processing plant, you know he's pure evil.

The local French butcher has a sign in the shop over the day's selection of fresh cuts of beef: here you know the age and weight of the cow and the name of the farmer who raised it when you make your choice to balance your diet with a bit of meat.