Sentences with phrase «nanaimo bars»

(didn't know we owned the rights to bacon, and am slightly distressed that Yorkshire pudding — a traditional British dish not typically associated with Canada — beat out Nanaimo bars, but I'll live!)

-LSB-...] coconut butter fudge, these avocado brownies, my favorite gluten free cookies, my addicting coconut peanut butter bark, and most definitely these raw mint nanaimo bars all centre themselves around coconut butter, -LSB-...]

Robyn @ simply fresh dinners recently posted... Nanaimo Bars

Tags: Aimee Twigger, Calgary food magazine, canadian food magazine, city style and living magazine, easy recipes, easy to make tray bake, food, made with love, nanaimo bars, top Canadian food blogger, winter 2017/18 No Comments»

So this looks so much like Nanaimo bars it's crazy!

That's a lot of Nanaimo bars.

How does everyone not know and love nanaimo bars?

These are the absolute best nanaimo bars, an amazing sweet treat that's a perfect addition to your holiday dessert table!

My mother - in - law makes the best nanaimo bars.

Nanaimo bars and butter tarts (the ones without the gross raisins) are a Canadian Christmas staple.

These brilliant no - bake vegan Nanaimo bars consist of three layers: a chocolate coconut crumb - base, custard filling and a layer of dark chocolate.

I bookmarked quite a few of the recipes on her blog to try including Chicken Pad Thai, Maple Pecan Thumbprints, and Nanaimo Bars (been on my bucket list for a while now).

I'm from Nanaimo and these look good, but Nanaimo Bars they are not.

I am not from canada but from east coast america and made the nanaimo bars from scratch in year ’09 for international day (I did have canada Though!)

Hey Ryan, My grandpa lives in Nanaimo too I know these aren't the classic Nanaimo bars (like I said, I've never really had one...), all I know is that these are delicious, similar to many other recipes I found and were definitely worth posting!

< 3 I hope you had a fabulous day and enjoyed your Nanaimo Bars... PS They look delicious!

There was quite a cookie variety in my house at Christmas time when I was a kid: Mexican wedding cakes (my personal fave), chocolatey «n oaty no bake cookies, peanut butter blossoms, those holly berry cookies made with cornflakes, melted marshmallows and cinnamon red hots and I can't forget the Nanaimo bars.

The nanaimo bars are dee - liciou!

Before moving to the United States (and discovering FoodGawker), I had never even heard of Nanaimo Bars.

I have also never tasted Nanaimo bars and have been wanting to make them forever now!

I LOVE nanaimo bars and so CANADIAN.

I'm also from Canada (Montreal), and I, too, have never heard of Nanaimo bars until I moved to the States (NY).

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

So make the «healthified» Nanaimo Bars and you can grab a second serving.

I have yet to make Nanaimo Bars.

The «two step» is when there is more than one layer; often that means a «crust» and a «filling»; for example Lemon Bars and Nanaimo Bars.

I have never heard of Nanaimo bars before but will be definitely be looking them up now!

So this looks so much like Nanaimo bars it's crazy!

Nanaimo Bars, pronounced Nah - nye - Moh, are a classic Canadian dessert created in none other than Nanaimo, British Colombia.

We'd go over to her house and there'd always be cookies, caramel popcorn, Nanaimo bars, and of course confetti squares.

The photo shows an upside down version of cherry - almond Nanaimo bars that I built in a patterned silicone mold, so of course the chocolate layer went in first, followed by the filling, then the crust.

My mother makes nanaimo bars all the time, well not all the time, but anyways, they are delicious!

-LSB-...] Pecan Pie Bars Nanaimo Bars Shortbread by The Cookbook Chronicles Baklava by How Sweet It Is Toffee Squares by The Pioneer -LSB-...]

-LSB-...] from What's Gaby Cooking - Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break - Nanaimo Bars from Warm Vanilla Sugar - Toffee Triangles from If You Give a Blonde a Kitchen - Dolce de Leche Bars -LSB-...]

Ive never made Nanaimo bars but every now and then Ill see these delish looking gems pop up on blogs... and it makes me wan na get busy in the kitchen.

Nanaimo Bars are very much a Canadian tradition.

I hope you'll try them sometime — Nanaimo bars are terrifically easy, and the variations are endless.

If you've never heard of nanaimo bars before, I wouldn't be all that surprised.

You should be able to make nanaimo bars without having to buy my cookbook.

There are eager adopters (a gaggle from an office down the hall showed up within minutes of my desk arriving, eyeing it with the sort of uninhibited desire that's usually reserved for Nanaimo bars at the United Way bake sale) and there are skeptics.

Penny Chapman delights in describing a new Nanaimo bar delicacy.

The promotion aims to showcase Canadian «diversity and uniqueness» by offering things like Nova Scotia lobster rolls, Quebecois poutines and B.C. Nanaimo Bar sundaes.

I'm totally on the nanaimo bar train now!

The Nanaimo bar is a Canadian dessert made up of a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate.

More like Nanaimo bar filling.

They are No Bake, have three layers, and are actually a mint flavored Nanaimo Bar.

Nanaimo Bar Tart If you're familiar with the Canadian Nanaimo bar, you've probably been looking for a way to make it so that it conforms to diabetic standards.

The typical Nanaimo Bar out there has about 1 tablespoon of butter and 2 tablespoons of sugar per bar.

But to fit in some extra chocolate (because that's what every chocoholic thinks about doing to their food) I would just eat the Nanaimo Bar with a glass of chocolate almond milk; D

I am from Canada (born and raised), but I have never actually eaten a Nanaimo Bar before these.