Traditional cucumber kimchi, while very delicious, does not last long in the fridge due to its high water content, hence can't be enjoyed over a long period of time like
napa cabbage kimchi.
I finally decided to make my own «traditional»
napa cabbage kimchi for many reasons...
Not exact matches
If you've never heard of
kimchi, which consists of fermented
napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!
Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free
Kimchi with Brussels Sprouts Makes one quart of
kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free
kimchi: 1 large head
napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)
Pickled, fermented, and sometimes slightly sour, with a very distinctive taste, the most common kind of Korean
kimchi is made with
napa cabbage, green onions, garlic, hot red peppers, and salt.
My mom always splits her
napa cabbage into quarters or sixths with the root end still on and cuts the
kimchi into bite size pieces before serving.
One of the most popular examples of fermented food that has been known to reduce gas and bloating is
Kimchi, which is made from
napa cabbage, garlic, scallions, ginger, and chili powder.
Filed Under: Fermented Foods, Foodie, Gut Health, Natural Health, Recipes, Super Boosters Tagged With: ancient,
cabbage, daikon, daikon radish, fermentation, fermented, fermenting, fish sauce, ginger,
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napa, onions, pestle, radish, Real food, scallions, silicone, vegetables
As Bloomberg reported this week, South Korea's premium cryptocurrency prices have been dubbed the «
kimchi premium,» after Korea's cuisine staple
kimchi - a traditional dish made with
napa cabbage.