Action adventure movies, hot coffee,
napoleon pastries, Elementary, intelligent, sometimes directionaly - challenged seeks lover of truth and whole self explorations to examine and...
Not exact matches
The dough makes more than what you might need for one tart or severl
Napoleons, but it is easier to work a large quantity of puff
pastry and refrigerate or freeze what you don't use.
It is used to fill all sorts of cakes, tarts, cream puffs, eclairs,
Napoleons, and other
pastries.
And finally, I made the actual Vols - au - Vent and used them in a version of one of my all time favorite desserts:
napoleons with homemade nectarine jam, vanilla
pastry cream and fresh nectarines.
Any chance you have a recipe for the cream that would make this puff
pastry into a
napoleon?
These
napoleons look incredible — I get nervous with
pastry dough too, but I feel like I could make these without messing them up
Filed Under: Desserts, Recipes Tagged With: apple, caramel, caramel sauce,
napoleons,
pastry, pudding, whipped cream