Using a butter knife, small offset spatula, or putty knife, spread masa in a thin, even layer, covering width of husk and going about 5» up the sides, leaving
narrow end uncovered.
Using a putty knife, small offset spatula, or butter knife, spread masa into a thin, even layer, covering the width of the husk and about 5» up the length of the husk; leave
the narrow end uncovered.