A lighter approach than the original Decadence, this new iteration is highlights juicy fruits (
nashi pear, black currant) and feminine florals (magnolia, jasmine, lily of the valley), perfect for day or night.
For the bulgogi tofu 250g tofu block 5 spring onions 1/2 brown onion 1 tbsp minced garlic 1» knob ginger (grated) 1/3 cup grated
nashi pear 2 tbsp apple sauce 3/4 cup tamari 4 tbsp sesame oil 6 tbsp coconut sugar 1 tsp cracked black pepper 1 tsp chill flakes 1 tsp sriracha 5 tbsp mirin 2 tbsp rice vinegar For the bao buns 4 1/2 cups good quality bakers flour or white spelt flour 1 cup warm water 1/4 cup white coconut sugar or xylitol 2 tbsp rice bran oil 8g yeast 1/2 cup boiling water 2 tbsp sesame oil
1/2 cup (around 4 oz) cooked rice 100g (1/2 cup or 4 oz) sweet potato 2 cups (16 fl oz) water 1/4 ~ 1/2
nashi pear, depending on how sweet you want it to be.
The palate is full of fresh citrus,
nashi pear and golden delicious apple flavours that give depth and richness.
The nashi pear works so well to balance the flavours out.
Japanese gardens are gorgeous in the fall... But so is the golden Asian
nashi pear!
A golden skin covers the pale white Asian
nashi pear.
At the fruit stand, I lingered and fingered many Asian
nashi pears.
3) For the coleslaw, finely julienne
nashi pears, carrot, cabbage and spring onions.
On this diet, you typically eliminate foods that contain FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) like garlic, leeks, onions, high - lactose dairy, asparagus, sugar snap peas, carrots, celery and cabbage and fruits like apples, pears, mango,
nashi pears, watermelon, nectarines, peaches and plums.
Not exact matches
If you want added sweetness, you should add a grated
nashi / asian
pear and onion for authenticity, this will give added freshness to the flavour as well as boosting sweetness.
«Apple, mango,
nashi,
pear, tinned fruit in natural juice, watermelon, persimmon, apricot, avocado, blackberry, cherry, lychee, nectarine, peach, plum, prune, dried fruit, concentrated fruit sources, fruit juices, any form of dairy, asparagus, beetroot, broccoli, brussels sprouts, cabbage, cauliflower, green bell pepper (red is ok though!)