Sentences with word «nasi»

The dive guests get to enjoy a lunch of nasi goreng in a cosy café, while the guys from AquaMarine Diving transfer the gear from the boat to the minibus as efficiently as they did from minibus to boat while we were having breakfast here just six hours ago.

Simply pick your items for your simple plate of nasi campur mixed rice.

Warn your kids that outside Labuan Bajo, they're in for a diet of nasi goreng, mie goreng, fish, repeat.

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

Budi's nasi goring was not only the tastiest but the most beautifully presented I have ever experienced.

Former Bon Appétit editor Ashlea Halpern and her boyfriend spent the last year traveling all over Asia and Australia, devouring nasi padang in Indonesia, fried soup dumplings in China, and a lot of other treats along the way.

To most of us Bali is a place of sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

The main servings are Balinese style nasi campur with a lot of Read More...

Do it daily and you can promote a business at the same time (maybe get a free nasi goreng at your local warung, who knows).

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

It means I can go and make traditional nasi goreng (Malaysian fried rice) again mee hoon goreng (fried rice noodles).

Local warungs and surfer style burger - pasta - nasi joints still abound and it's not all top - notch gourmet, but a handful of offerings are undoubtedly aspirational — your morning latte and smashed avo on artisanal toast are not out of reach.

I am a little confused these days... an Australian, grew up eating nasi lemak, now living in the States.

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

We'll never forget nasi padang (steamed rice with a bounty of meat and vegetable dishes) in Indonesia or heaps of sheng jian bao (fried soup dumplings) in China, even without the big - ticket splurges.

They're both gonna wait the 25 minutes for the same nasi lemak.

In general nasi lemak seems to be served with eggs, meat, fish.

I love nasi goreng and the banana fritters look amazing!

Customers makan nasi lemak, perodua staffs doing the hard works!

Have breakfast at Morri Street Café — counterintuitively located on Hardy Street — a hipster spot with great coffee and food options ranging from muesli to buckwheat crepes to a Malaysian - inspired nasi lemak.

This local - style point - and - pick nasi campur joint may not see many tourists, but for the best selection you'll have to be early as the locals are in the know about the good food here.

Senggigi is one of the island's main tourist hubs and makes an easy starting point — as you emerge blinking into the sunlight, fresh from the plane, you won't have to look far to find a café where you can get a plate of fragrant nasi goreng stir - fried rice and an ice - cold Bintang beer.

Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.

All three are graced with a handful of warungs selling drinks including fresh coconuts and cold beer along with standard nasi and mie dishes to keep you sustained.

Kuningan takes its name from the fact that a special offering that is presented in this holyday is yellow rice (nasi kuning) is made by colouring ordinary white rice with tumeric (kunyit).

After surfing, you can find a couple of warungs on the road, along with a small market that sells cheap but tasty nasi goreng, After sunset, there's not much to do here, so bring along your DVD player or video game console.

Some small stalls sell a variety of ready to eat snacks including satay, nasi pecal (vegetables with a spicy sauce) and sticky rice desserts.

The strenuous trek was worth the effort once we settled in a small cove to feast on a lunch of nasi jinggo while looking out to a seascape of majestic waves, green - speckled cliffs, and endless blue sky.

If you want to experience something different from the local nasi dishes or the western fusion menus, why not come for some authentic Indian food?

Or just head to Grocer and Grind, where the great range of international dishes hit the spot after eating one too many nasi gorengs.

If you do procure a room at Roemah Peranakan make sure you try a meal at the extremely downmarket looking local warung around the corner, Warung Muslim Bondowoso, don't be scared, it's the best nasi campur around.

The restaurant serves a mix of Indonesian and western foods, from nasi goreng fried rice to BLTs.

A common serving of nasi babi guling, or mixed rice plate with roast pork consists of steaming white rice on one side topped with lawar (a mixture of shredded vegetables, coconut and hot chillies), some fried urutan sliced sausages, and a wedge of kulit (crackling pork skin).

Kubu also serves traditional Indonesian nasi goreng; stir - fried rice with free range chicken eggs and chicken sate with a delicious peanut sate sauce.

I had a fabulous nasi goreng and a nice glass of chardy.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.

Enjoy from barbecued seafood to authentic local favourites such as nasi goreng fried rice and grilled satays.

To most of us Bali is a place for sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

You could also tuck into Indonesian - style nasi goreng or satay, introduced when the Dutch controlled Aruba.

Do it daily and you can promote a buisness at the same time (maybe get a free nasi goreng at your local warung, who knows).

such noodle, pizza,, salad, chicken curry, fried rice, nasi campur and etc..

I was shocked by the level of customer service at Perodua PJ HQ after their recent renovation, they even provide ipad with free wifi for customers usage free of charge while watching their car being service through the CCTV broadcasted to the huge LCD tv at the waiting lounge... nasi lemak also provided!

Just when I thought I couldn't possibly eat one more plate of nasi goreng, or mi - anything, Ubud emerged from the mists and with it: salad.

There are also all - time favourite Indonesian favourites such as nasi goreng, soto ayam chicken broth, and bakso meatball soup.

I've had it infused with coconut milk (nasi lemak) and cooked in Chicken stock (Hainanese chicken rice).

or nasi lemak.

sorry, been thru cesc, RvP, nasi... this never ends well, he is ripping apart the clubhouse... btw, he sat on the bench at barca,