Sentences with phrase «nasi goreng»

You can find several locally - run restaurants and cafes lining the coast, selling everything from fresh young coconut and cold soft drinks, to local fare such as nasi goreng and grilled fish, as well as seafood grilled on the spot.

To most of us Bali is a place for sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

Do it daily and you can promote a buisness at the same time (maybe get a free nasi goreng at your local warung, who knows).

If you are looking for another level, the bintang beer and nasi goreng may sounds like an old story to you.

Just when I thought I couldn't possibly eat one more plate of nasi goreng, or mi - anything, Ubud emerged from the mists and with it: salad.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

If you're feeling peckish, local delights you can choose from include satays and nasi goreng fried rice.

You could also tuck into Indonesian - style nasi goreng or satay, introduced when the Dutch controlled Aruba.

t's stock standard local fare — nasi campur, mie goreng, nasi goreng and so on are served in a comfortable setting (though with Indonesian TV at high volume) in the back blocks of Gili Trawanagan village.

After surfing, you can find a couple of warungs on the road, along with a small market that sells cheap but tasty nasi goreng, After sunset, there's not much to do here, so bring along your DVD player or video game console.

Warn your kids that outside Labuan Bajo, they're in for a diet of nasi goreng, mie goreng, fish, repeat.

Visitors can also head to Blue Point, a steep cliff which is home to many low - budget but, tasty eateries, where you can munch on pancakes, nasi goreng and burgers while savoring the beauty of the ocean, and checking out the surfers below.

Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.

To most of us Bali is a place of sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

Think Castaway meets The Beach and you'll find a happy medium for the trio of quaint and tranquil islands that boast nothing but simplicity and all the nasi goreng you can eat.

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

Or just head to Grocer and Grind, where the great range of international dishes hit the spot after eating one too many nasi gorengs.