Sentences with word «nasunin»
The skin contains a potent antioxidant called nasunin which helps protect cells membranes from damage
nutritiouseats.com
It also contains an antioxidant known as nasunin in the purple pigment of its skin.
Findings in Cambridge University proved that eggplants are rich in nasunin, an anthocyanin and a powerful antioxidant that safeguards the lipids making up the membranes in your brain cells.
Researchers have reported that nasunin helps reduce free radicals and may protect brain health (67).
Nasunin also protects brain cell membranes from free radicals.
Instead, though, eggplant provides us with nasunin, a potent antioxidant compound that protects cell membranes from damage.
- Contains a phytonutrient called nasunin, a very powerful antioxidant which fights cancer cells.
It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid.
So unique is Eggplant that it contains a rare antioxidant known as Nasunin.
Found under the peel of Eggplant's intensily purple skin, Nasunin has been shown to protect brain cells from free radical damage.
A powerful antioxidant called nasunin is present in the skin of an eggplant.
Nasunin has the ability to fight free radical damage in the body (that's what antioxidants do), but it also helps fight inflammation and is an iron «chelator» meaning it helps iron become more absorbable in the body.
But what makes eggplant unique is a specific type of antioxidant it contains called nasunin.
These positive effects were likely due not only to nasunin but to other phytochemicals in eggplant known as terpenes.
The anthocyanin phytonutrient called nasunin is found in the skin of eggplant.
Not only is nasunin a powerful free radical scavenger, it also helps eliminate excess iron out of the body.
Research suggests that nasunin, an anthocyanin in eggplant, is a potent free radical scavenger and offers protection against lipid peroxidation, which has been implicated in atherosclerosis as well as other diseases.
Nasunin, the main antioxidant found in eggplant skin, works with other anthocyanins to give the eggplant fruit its purple color.
Nasunin, responsible for the dark purple color of the eggplant skin, is a powerful antioxidant with antiviral and anti-inflammatory properties.
Nasunin is a potent antioxidant and free radical scavenger that has been shown to protect cell membranes from damage.
These positive effects were likely due not only to nasunin but also to several other terpene phytonutrients in eggplant.
Phytonutrients contained in eggplant include phenolic compounds, such caffeic and chlorogenic acid, and flavonoids, such as nasunin.
In animal studies, nasunin has been found to protect the lipids (fats) in brain cell membranes.
Research on eggplant has focused on an anthocyanin phytonutrient found in eggplant skin called nasunin.
[37] Eggplant contains a derivative of the anthocyanidin delphinidin called nasunin, which interferes with the dangerous hydroxyl radical - generating system — a major source of oxidants in the body.
Eggplant contains the phytonutrients nasunin and chlorogenic acid.