Not exact matches
Juice as part of the
diet is within the recommendations of the Dietary
Guidelines and juice in schools is supported by the national healthy schools canteen g
Guidelines and juice in schools is supported by the
national healthy schools canteen
guidelinesguidelines.
7/17/2007 Increasing Vegetables and Fruits Beyond Current
National Guidelines Not Necessary for Breast Cancer Survivors Eating a
diet very high in vegetables, fruit and fiber and low in fat did not reduce breast cancer recurrence or death in early stage breast cancer survivors, according to a new study.
A study published in the British Medical Journal found that Japanese people who closely followed their
national food
guidelines — lots of rice, veggies, fish, meat, and soybean products — had a 15 % lower mortality rate than their peers who didn't adhere as strictly to the classic Japanese
diet.
They compared this intervention to a control group who followed a heart healthy
diet plan provided by the
National Cholesterol Education Program's
guidelines.
Contrary to
national dietary
guidelines, a high fat
diet is clinically effective for weight loss if carbohydrates are restricted and protein is moderated.
«The subjects assigned to the low - fat
diet received instruction in accordance with the obesity - management
guidelines of the
National Heart, Lung, and Blood Institute, including caloric restriction sufficient to create a deficit of 500 calories per day, with 30 percent or less of total calories derived from fat.»
Nutrient analysis of menus adhering to the U.S. Dietary
Guidelines and the
National Cancer Institute's Five - a-Day for Better Health Program, for example, indicates that persons following these
diets would be consuming approximately 5.2 to 6.0 mg / day provitamin A carotenes on average if a variety of fruits and vegetables were consumed (Lachance, 1997).
The 4 control
diets were based on distinct
national nutrition
guidelines but were broadly similar.
The Stanford study placed 311 overweight, premenopausal women with similar body statistics on one of four
diets: Atkins (very low - carb), the Zone (low - carb), the LEARN
diet (low - fat,
national guidelines) and the Ornish
diet (very low - fat).
(Whichever you buy, be sure the label says that the
diet meets the
National Research Council's
guidelines on canine nutrition and is certified by the Association of American Feed Control Officials.)
Both wet and dry
diets were formulated to meet the
National Research Council and Association of American Feed Control Officials (AAFCO)
guidelines for adult feline maintenance through addition of vitamin and mineral mixes, taurine and L - methionine.
A didactic series of lessons was presented focusing upon the role of weight management,
diet and physical activity in the prevention of essential hypertension and their beneficial influence upon blood pressure and other CVD risk factors based on
National Institutes of Health
guidelines on weight loss,
diet (reducing salt and sodium intake) and increasing physical activity.