Sentences with phrase «national dietary surveys»

The aim of the study was to compare average dietary GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietary surveys.

The authors» summary of the available evidence is very specific: «This analysis of apparent consumption, national dietary surveys and food [beverage] industry data indicates a consistent and substantial decline in total refined or added sugar consumption by Australians over the past 30 years [1980 to 2010]» (my bolding; p. 499 of PDF).

In this analysis of multiple independent data sets that encompassed the availability of added and refined sugars, national dietary surveys, and beverage - industry grocery sales in Australia, we showed a substantial decline in refined sugars and SSB consumption.

In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.

Mean changes in intakes of added sugars from all sources, including discretionary sugars and sugars that were added to processed foods, in Australian children (aged 2 — 18 y) according to national dietary surveys in 1995 and 2011 — 2012.

The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.

The 2 most recent national dietary surveys that were undertaken by the ABS in 1995 and 2011 — 2012 were included in the current analysis.

Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.

In contrast, national dietary surveys can provide good estimates of changes in usual intakes of subgroups of the population, including men, women, children, and adults (both sexes), provided that the data are carefully collected.

The industry figures reported in the current study were corroborated by national dietary surveys that indicated a similar downward trend.

Changes in intake of total and added sugars, SSBs, sugary products, confectionery, and alcoholic beverages in Australian adults and children according to national dietary surveys in 1995 and 2011 — 20121

According to the current study, the per capita availability of sugars and sweeteners fell 16 % between 1980 and 2011, which was a fall that was equivalent to a per capita reduction of added - sugars intake by ~ 230 g / y for 30 y. Between 1995 and 2011, the reported intake of added sugars (grams per day) in national dietary surveys declined 18 % in adult men but remained essentially unchanged in adult women (42 g / d).

In national dietary surveys in 1995 and 2011 — 2012, added - sugars intake declined markedly in adult men (from 72 to 59 g / d; − 18 %) but not in women (44 — 42 g / d; NS).

A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario).

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) calculated that Australians were eating more whole fruit and more wholegrain cereals but consumed less refined sugars and less 100 % fruit juice in 2011 — 2012.

With the use of both the 1995 and 2011 — 2012 national dietary survey data sets, Ridoutt et al. (25) disaggregated ~ 4500 food items into basic foods to determine changes over time in relation to the basic food groups.

Not exact matches

A second source of national - level data on intake of SSBs in children was an analysis of the 2007 Australian Children's Nutrition and Physical Activity Survey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 sSurvey (33), which was a computer - assisted 24 - h dietary recall survey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey of 4400 nationally representative children aged 2 — 16 y. On the day of the survey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 ssurvey, 47 % of children reported having consumed SSBs, which was similar to the percentage that was reported in the 2011 — 2012 surveysurvey.

To assess the contribution of ultra-processed foods to the intake of added sugars in the US diet, the researchers drew on dietary data involving more than 9000 people from the 2009 - 10 National Health and Nutrition Examination Survey (NHANES), an ongoing nationally representative cross sectional survey of US civiSurvey (NHANES), an ongoing nationally representative cross sectional survey of US civisurvey of US civilians.

She is professor of statistics and former director of the Center for Survey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actSurvey Statistics and Methodology, where she led research and development for a national agro-environmental survey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical actsurvey for the U.S. Department of Agriculture, pursued research in geospatial data collection for land - based surveys, and developed statistical models for surveys aimed at assessing dietary intake and physical activity.

National survey data indicate that dietary magnesium intake is inadequate in the US general population, particularly among adolescent girls, women, and the elderly (2, 3).

Dietary fiber and C - reactive protein: findings from national health and nutrition examination survey data

The National Health and Nutrition Examination Survey (NHANES) estimates that the average dietary calcium intake for men ranges from 871 to 1266 mg daily, and 748 to 968 mg for women, indicating that some extra calcium would be beneficial in many cases (particularly for women).

Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988 - 91.

The famous fruit has a proven ability to spot - reduce belly fat, lower cholesterol, squash hunger and help you make better dietary choices, according to the National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC).

In the United States, the National Health and Nutrition Examination Survey (NHANES) has investigated habits of using dietary supplements in context of total nutrient intakes from the diet in adults and children.

As a guideline, the US Dietary Reference Intake (DRI) / Recommended Dietary Allowance (RDA) for protein is 46 grams each day for adult women and 56 grams each day for men, while the National Health and Nutrition Examination Survey found that the average American male consumes 102 grams of protein per day and the average female eats about 70 grams.

The intake of dietary fiber among people living in Western countries remains low, and according to the Third National Health and Nutrition Examination Survey (NHANES), it averages 17 g per day in the United States.24 Although patients with diabetes are advised to increase their intake of dietary fiber, in the NHANES study, their average daily intake was found to be only 16 g. 24 Why the intake of dietary fiber in patients with diabetes remains low — despite its well - documented effect of lowering plasma cholesterol concentrations — remains unexplained.

The latest dietary information on salt comes from nearly 15,000 people who took part in the 2009 - 2012 National Health and Nutrition Examination Surveys.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

According to a US national survey, the average dietary intake of vitamin B12 is 5.4 μg / day for adult men and 3.4 μg / day for adult women.

Although the average dietary intakes of vitamin D in the United States are below guideline levels, data from the National Health and Nutrition Examination Survey revealed that more than 80 percent of Americans had adequate vitamin D levels in their blood (2).

Dietary fat intake of Japanese male children and its associated factors: Results of the 1995 National Nutrition Survey in Japan

The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007