Sentences with phrase «national sodium reduction»

New York City and authorities in nearly 100 other municipalities and states have embraced the National Sodium Reduction Initiative (NSRI).

«With our Francesco Rinaldi To Be Healthy pasta sauce, we've elected to participate in the voluntary national sodium reduction initiative,» said LiDestri.

Not exact matches

Rhoden cites as an example of growing potential the National Salt Reduction Initiative, a national effort by major food companies including Heinz, Kraft, Subway and Campbell's Soup to reduce sodium levels in their pNational Salt Reduction Initiative, a national effort by major food companies including Heinz, Kraft, Subway and Campbell's Soup to reduce sodium levels in their pnational effort by major food companies including Heinz, Kraft, Subway and Campbell's Soup to reduce sodium levels in their products.

And the National Salt Reduction Initiative is a partnership of organizations — including major food companies — that aims to cut sodium in processed foods by 25 % by 2014.

In June 2016, the Food and Drug Administration (FDA) announced draft voluntary sodium reduction targets, which were partly informed by the design of the National Salt Reduction Inreduction targets, which were partly informed by the design of the National Salt Reduction InReduction Initiative.

None of the funds made available by this Act may be used to implement an interim final or final rule regarding nutrition programs under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) that --(1) requires crediting of tomato paste and puree based on volume; (2) implements a sodium reduction target beyond Target I, the 2 - year target, specified in Notice of Proposed Rulemaking, «Nutrition Standards in the National School Lunch and School Breakfast Programs» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grain.»