Patricia Cochran, an Inupiat from Northwestern Alaska, is talking about
the native foods of her childhood: «We pretty much had a subsistence way of life.
Not exact matches
I remember with deep fondness that three - year - period
of my
childhood life, before we moved yet again to a distant island — the school I attended, the neighborhood, our house, the language (
native in that island), and the
food — all
of which I would miss after we moved to an unfamiliar island with totally different culture.
Upholding the visual poetics and conceptual impulses
of her earlier series these works bring together many cultural references amongst them; Japanese Ama divers, Ethiopian
natives from the Ono Valley,
childhood reminiscences
of the soft frail architecture
of sand castles and sensual memories
of eating quince fruit - a soul
food in Adriana's
native Brazil.