Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in
almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and
Natural Directions Organic Crunchy Peanut
Butter.
Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup
almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped
almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup
natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
almond butter, stirred well before measuring 1/4 cup
Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3
Almond Breeze 2 teaspoons pure vanilla extract
Directions Preheat the oven to 325 °F.