Sentences with phrase «natural almond extract»

Finally add barely an eighth of a teaspoon of natural almond extract to your coconut oil.

1 tablespoon unsalted butter 3 extra-large eggs, at room temperature 1/2 cup granulated sugar 1/3 cup all - purpose flour 1 cup heavy cream 1/2 cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon all natural almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for dusting

Ingredients, Blueberry Almond bar: (* Organic) Almond Butter *, Tapioca Syrup *, ORGANIC Agave Syrup *, Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), ORGANIC Dried Blueberries, Roasted Almonds, Chicory Root Fiber, Rice Protein Concentrate, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Sunflower Lecithin, Vanilla Extract, Sea Salt, Mixed Tocopherols (Natural Vitamin E), Natural Almond Extract.

My recipe contains 5 g of bitter almonds, so maybe go with one teaspoon of natural almond extract.

I changed few things — added some sunflower seeds and pumpkin seeds instead of the cashews (I didn't have any), I used almond butter and I added some natural almond extract intead of the vanilla.

Not exact matches

1 cup + 1/4 cup Natural Delights Medjool dates, pitted 1 cup almonds 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla extract 1/8 tsp cloves

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond exAlmond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond exalmond flavor of the nut milk is boosted when you add in almond exalmond extract.

Crumble 1 cup oats 1/2 cup almond flour 1 tsp vanilla extract 3 tsp melted coconut oil (I use natural empire) 3 tbsp fruit syrup / maple syrup (I use SweetFreedom) 1 tsp sukrin gold pinch salt

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g -LSB-...]

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]

In a medium bowl, combine almond milk, eggs, natural sweeteners and vanilla extract.

Biscuits: 1 cup Natural Bisquick Baking Mix or another baking mix 1/3 cup unsweetened Almond Milk 1/2 teaspoon Pure Vanilla Extract 1/4 cup sugar free Raspberry Jam or your favorite sugar free jam.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

2 cups nonfat, no - sugar - added vanilla frozen yogurt 1/4 cup almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons fat - free whipped cream (optional) 1 natural maraschino cherry (optional, we use Tillen Farms)

Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.

INGREDIENTS: Organic Peanut Butter, Organic Brown Rice Syrup, Organic Rice Protein, Organic Quinoa Crisps, Organic Coconut, Dark Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Almonds, Bananas, Sea Salt, Organic Vanilla Extract, Organic Coconut Oil, Natural Flavors.

INGREDIENTS: Grass - Fed Whey Protein Concentrate, Non-GMO Soluble Tapioca, Non-GMO Prebiotic Corn Fiber, Dairy Protein Crisps (Whey Protein Concentrate, Rice Flour), Protein Belnd (Whey Protein Isolate, Milk Protein Isolate), Organic Almond Butter, Sunflower Oil, Organic Vegetable Glycerin, Organic Coconut, Almonds, Sunflower Lecithin, Organic Vanilla Extract, Sea Salt, Natural Flavors, Stevia.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

3/4 cup Natural Peanut Butter 1 can 15 - ounce Garbanzo Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1 Tablespoon Flax Seeds 1 Tablespoon Nutritional Yeast 1 Tablespoon Vanilla Extract 1/4 cup Almond Milk 1/4 teaspoon Baking Soda and Baking Powder heaping 1/2 cup Chocolate Chips or Chunks 3 Tablespoons Oats

1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste

1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of Natvia Natural Sweetener 1 tablespoon of brown rice syrup 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2 teaspoon of baking powder A dash of vanilla extract

Toasted Coconut Almondmilk Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract

Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink

Pin It Ingredients: 1 1/2 cups Unsweetened Vanilla Almond Milk 2 tsp Rosewater 1 tsp Vanilla Extract 60g (5 tbs) Chia Seeds 5 packets Natural Sweetener (stevia, Truvia, etc.) 6oz Frozen Unsweetened Blueberries Juice of 1 Lemon Read more at dessertswithbenefits.com... Continue Reading →

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

CHOCOLATE PEANUT BUTTER CAKE: 1 1/4 cups Coconut Sugar 1/2 cup plus 1 tablespoon Dark Cocoa Powder (Dutch Processed or Hersey's unsweetened Extra Dark) 1/2 cup plus 1 tablespoon Coconut Flour 3/4 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Pink Salt 1/4 cup Natural Creamy Peanut Butter 3/4 cup Unsweetened Vanilla Almond Milk 7 Large Organic Eggs 2 teaspoons Vanilla Extract 1 1/2 teaspoons Stevia Extract 1/2 cup sugar - free Chocolate Chips (optional)

Almond Butter, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavoring), Skoop Protein Powder (Pea Protein, Coconut Sugar, Rice Protein, Flax), Tapioca Syrup, Oat Bran, Vegetable Glycerin, Cane Sugar, Cocoa Powder, Rice Dextrin, Grape Juice, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum.

pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, almonds, almond butter, brown rice protein, organic sugar, inulin (from chicory root), pea protein, organic agave syrup, organic date paste, cocoa powder (processed with alkali), palm kernel oil, chocolate liquor, sacha inchi oil, brown rice crisps, cocoa powder, organic tapioca solids, organic buckwheat, natural flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla extract.

I made this with crunchy all natural pb (just peanuts and salt), unsweetened vanilla almond milk, orgrain organic protein powder in vanilla, added cinnamon and vanilla extract and omitted the truvia.

PowerBar ®, Chocolate Peanut Butter, Reduced Sugar: Triscource Protein Blend (Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate), Maltitol Syrup *, Chocolate Flavored Coating (Fractionated Palm Kernel Oil, Maltitol *, Cocoa, Polydextrose, Sodium Caseinate, Soy Lecithin, Monoglycerides, Vanilla Extract, Sucralose **), Glycerine, Peanuts and Peanut Butter, Partially Defatted Peanut Flour, Peanut Oil, Salt, Soy Lecithin, Calcium Phosphate, Ascorbic Acid, Water, Almond Butter, Magnesium Oxide, Alpha Tocopherol Acetate, Sucralose, Natural Flavor, Biotin, Zinc Gluconate, Ferrous Fumurate, Niacinamide, Copper Gluconate, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Cyanocobalamin.

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract

Desserts with Benefits, Chocolate Fudge: Almond Milk (Filtered Water, Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2), Chocolate Brown Rice Protein Powder (Whole Brown Rice Protein, Cocoa, Natural Flavor, Stevia, Xanthan Gum, Pectin), Almond Butter, Oats, Mini Semi-Sweet Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter), Cocoa, Vanilla Crème - Flavored Liquid Stevia Extract (Water, Organic Stevia Leaf Extract, Natural Flavors, Vanilla Extract), Salt.

1 to 1 1/2 cups almond milk (or whatever milk you prefer) 1 frozen banana 1 Tablespoon natural peanut butter (I used chunky) 1/8 cup rolled oats 1/4 teaspoon vanilla extract or almond extract (optional)

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 3Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

Avoid natural extracts such as pure almond extracts, and natural wintergreen extract (for filbert / hazelnut sensitive).

Ingredients For the apricots 700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]

1 cup Almond Flour 1 cup Spelt Flour 1/4 teaspoon Sea Salt 1/4 teaspoon Baking Soda 2 teaspoons Pure Vanilla Extract 5 Tablespoons Pure Maple Syrup 1 Tablespoon Almond Milk about 12 Tablespoons Natural Peanut Butter 1/4 teaspoon Liquid Stevia Generous 3/4 cup Chocolate Chips, melted

1 (8 oz) pkg cream cheese or coconut cream, softened 1/2 cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1 cup powdered erythritol * and 1 tsp stevia glycerite (or 1 cup Swerve)

3/4 cup unsweetened almond milk 1/8 teaspoon finely grated orange zest, plus more to taste 2 medium oranges, peeled and seeded 1 medium banana 1/2 cup raw, unsalted cashews 1/3 cup rolled oats 2 tablespoons pure maple syrup 1 teaspoon natural vanilla extract 1 teaspoon poppy seeds 1 cup ice cubes

Avoid natural extracts, such as pure almond extract.

Whole grain rolled oats, whole milk powder, brown sugar, whole grain wheat flakes, raisins (coated with vegetable oil), crisp rice (rice flour, sugar, salt, calcium carbonate, barley malt extract, distilled monoglycerides), modified milk ingredients, oat bran, maltodextrin, soybean oil, sliced almonds, apple juice concentrate, honey, soya lecithin, natural flavours.

Go Coconuts CoconutmilkIngredients: Coconut Milk (Water, Coconut Cream), Coconut Water, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum Toasted Coconut AlmondmilkIngredients: Almondmilk (Water, Almonds), Coconut Cream, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract

1/4 cup refined coconut oil 1/2 cup natural almond butter 3 tablespoons Grade B maple syrup 3 medium extra ripe bananas 1 tablespoon pure vanilla extract (yes, tablespoon) 1/2 teaspoon fine sea salt 5 cups thick rolled oats 1/4 cup cacao nibs 1/2 cup roughly chopped almonds

I made these last evening with 1 / 2cup of chopped Trader Joe's «natural» dried sweet cherries and almond extract to highlight the cherry - ness a bit more (I'm a cherry fanatic).

Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.

Calendula extract is a natural anti-inflammatory, and it joins sweet almond oil, sesame seed oil, fair trade beeswax plus non-nano zinc oxide to form a soothing barrier cream that not only reduces irritated skin but helps prevent new rashes from developing.